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21-Day Meal Prep Challenge ready to eat

21-Day Meal Prep Challenge: Proven Strategy for Consistency & Control


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  • Author: amanda
  • Total Time: 2.5 hours
  • Yield: 7 meals per person per week

Description

A 21-day meal prep plan with rotating weekly meals, grocery lists, portion guides, and tools to help you build a long-lasting healthy habit without overwhelm.


Ingredients

  • Chicken breasts
  • Brown rice
  • Quinoa
  • Oats
  • Greek yogurt
  • Eggs
  • Seasonal vegetables
  • Leafy greens
  • Olive oil
  • Avocados
  • Tofu
  • Black beans
  • Almond milk
  • Spices and seasonings

Instructions

  1. Download the Week 1 plan and grocery list
  2. Shop using the organized aisle-based grocery list
  3. Prep your proteins, grains, and veggies for Week 1
  4. Portion out each meal in labeled containers
  5. Use the habit tracker and templates throughout the week
  6. Repeat with new meals in Week 2 and 3
  7. Customize based on dietary needs if needed

Notes

Double recipes that freeze well like chili or soup

Use silicone muffin cups to portion snacks

Label all containers with date and meal type

Store breakfasts and snacks in top-shelf containers for easy grab-and-go

  • Prep Time: 2 hours
  • Cook Time: 30 minutes
  • Category: Meal Prep
  • Method: Batch Cooking
  • Cuisine: Balanced American

Nutrition

  • Serving Size: 1 container
  • Calories: 450
  • Sugar: 6g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 32g
  • Cholesterol: 55mg