Description
This 3 ingredient pineapple ice cream recipe is creamy, tropical, and incredibly easy to make at home—no cooking required! Just blend, churn, and freeze for a refreshing summer dessert.
Ingredients
Scale
- 1½ cups pineapple juice
- 1 can crushed pineapple
- ½ cup heavy whipping cream
Instructions
- Ensure your ice cream maker’s freezer bowl has been frozen for at least 24 hours.
- In a blender or NutriBullet, purée the crushed pineapple and pineapple juice until smooth.
- Pour the mixture into a bowl and stir in the heavy whipping cream by hand.
- Transfer the combined mixture into the freezer bowl of your ice cream maker.
- Churn for 20 minutes or until it reaches a soft-serve texture.
- Scoop into a freezer-safe container and freeze for 2+ hours for a firmer consistency.
Notes
Use pineapple packed in juice, not syrup, for the best flavor.
Substitute coconut cream for a dairy-free version.
Top with mint, toasted coconut, or fresh berries for extra flair.
Pairs beautifully with grilled summer meals or as a light finish to hearty dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churned
- Cuisine: Tropical
Nutrition
- Serving Size: ½ cup
- Calories: 210
- Sugar: 18g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg