One-Pan Chicken with Buttered Noodles

Hi there, food lover! 👋 Looking for a cozy, satisfying dinner that’s easy on dishes but big on flavor? This One-Pan Chicken with Buttered Noodles is a buttery, savory meal that comes together quickly with tender chicken, silky noodles, and simple seasoning—comfort food at its best!


Ingredients:

  • 1½ lbs boneless, skinless chicken thighs or breasts, cut into chunks
  • Salt and black pepper, to taste
  • 1 tsp garlic powder
  • 2 tbsp olive oil or butter (for browning the chicken)
  • 3 cups chicken broth (halal-certified)
  • 8 oz egg noodles or pasta of choice
  • 3 tbsp unsalted butter
  • 2 tbsp chopped fresh parsley (optional)
  • Grated Parmesan cheese (optional, for topping)

Directions:

  1. Season & Sear the Chicken:
    Season chicken with salt, pepper, and garlic powder. In a large skillet or pan over medium-high heat, heat olive oil or butter. Add chicken and cook until golden and cooked through (about 5–7 minutes). Remove and set aside.
  2. Cook the Noodles:
    In the same pan, pour in chicken broth and bring to a boil. Add the noodles and reduce heat to a simmer. Cover and cook according to noodle package directions, stirring occasionally.
  3. Add Butter & Combine:
    Once noodles are tender and most of the liquid is absorbed, stir in the butter until melted and silky. Return the chicken to the pan and toss everything together.
  4. Finish & Serve:
    Garnish with chopped parsley and a sprinkle of Parmesan if desired. Serve warm and enjoy!

Nutritional Information:

⏰ Prep Time: 10 mins | 🔥 Cooking Time: 20 mins | ⏳ Total Time: 30 mins
⚡ Calories per serving: ~430 | 🍽️ Servings: 4


#OnePanWonder #ButteredNoodles #HalalComfortFood #EasyWeeknightMeal #NoPorkNoAlcohol

Bon appétit and happy cooking! 👩🍳🍽️

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