Hi there, food lover! 👋 Ready to wrap yourself in a bowl of pure comfort? This Creamy Broccoli Cheese Soup is the ultimate cozy classic — rich, cheesy, and full of wholesome goodness. It’s the perfect quick fix for chilly days or when you’re craving a warm hug in a bowl. Let’s make some magic! 💫🥦🧀
Ingredients:
Veggies & Aromatics:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups fresh broccoli florets (or frozen, thawed)
- 1 medium carrot, shredded (optional for extra color)
Soup Base:
- 2 cups vegetable broth
- 1 ½ cups milk (whole or 2%)
- 1 cup heavy cream (or substitute with more milk for lighter version)
- 2 tbsp all-purpose flour
Cheesy Goodness:
- 2 cups shredded sharp cheddar cheese
- Salt & black pepper to taste
- A pinch of nutmeg (optional for warmth)
Directions:
- Sauté the aromatics:
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and cook until fragrant and soft (about 3-4 minutes). - Build the base:
Sprinkle the flour over the onions and stir for a minute to form a roux. Slowly whisk in the broth, milk, and cream. Stir well to avoid lumps. - Cook the veggies:
Add the broccoli and shredded carrot to the pot. Bring to a gentle simmer and cook for 10-15 minutes, until the broccoli is tender. - Blend it up (optional):
Use an immersion blender to blend the soup to your desired consistency — smooth or with some chunks. You can also blend half and keep half chunky for texture. - Add the cheese:
Lower the heat and gradually stir in the shredded cheddar until fully melted. Season with salt, pepper, and a pinch of nutmeg if using. - Serve hot:
Ladle into bowls and enjoy warm, ideally with crusty bread or a side salad! 🥖💚
Nutritional Information:
⏰ Prep Time: 10 mins | 🔥 Cooking Time: 20 mins | ⏳ Total Time: 30 mins
⚡ Calories per serving: ~280 kcal | 🍽️ Servings: 4
#BroccoliCheeseBliss #CozyComfortFood #MeatlessMagic #SoupSeason #FamilyFriendlyEats
Bon appétit and happy cooking! 👩🍳🍽️
