Description
This baked ravioli with pesto sauce delivers a rich, cheesy, and vibrant meal perfect for quick dinners.
Ingredients
Scale
1 package ravioli
1 cup pesto sauce
2 tbsp olive oil
2 cups mozzarella cheese
1/2 cup parmesan cheese
2 cloves garlic
1/2 tsp salt
1/4 tsp black pepper
1/2 cup vegetable broth
1/2 cup cherry tomatoes
Fresh basil leaves
Instructions
1. Preheat oven to 375°F
2. Prepare pesto sauce in blender
3. Spread pesto in baking dish
4. Layer ravioli and cheese
5. Repeat layers and add broth
6. Top with remaining cheese
7. Bake 25-30 minutes until golden
8. Let rest before serving
Notes
Use fresh or frozen ravioli
Add vegetables for variation
Serve with salad or bread
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg