Description
These blender banana cottage cheese pancakes are fluffy, naturally sweet, and packed with protein. Made in minutes, they offer a creamy texture with a hint of banana and vanilla for a quick, satisfying breakfast.
Ingredients
- 1 large ripe banana
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup oats
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
- 2–3 tablespoons milk (if needed)
- 1 tablespoon honey or maple syrup (optional)
- Butter or coconut oil for cooking
- Greek yogurt (optional topping)
- Fresh berries (optional topping)
- Nut butter (optional topping)
- Chocolate chips (optional)
Instructions
1. Add banana, cottage cheese, eggs, oats, baking powder, vanilla, cinnamon, and salt to a blender.
2. Blend until completely smooth and creamy.
3. Check consistency and add milk if needed to make batter pourable.
4. Let the batter rest for 3–5 minutes.
5. Heat a non-stick skillet over medium heat and add butter or oil.
6. Pour 2–3 tablespoons of batter per pancake onto the pan.
7. Cook for 2–3 minutes until bubbles form and edges set.
8. Flip gently and cook another 1–2 minutes until golden brown.
9. Transfer to a plate and keep warm.
10. Serve with your favorite toppings.
Notes
- Use very ripe bananas for the best natural sweetness.
- Do not cook on high heat; medium heat works best.
- Blend thoroughly for smooth texture.
- Store in the fridge up to 4 days or freeze up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 10–15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2-3 pancakes
- Calories: 300
- Sugar: 9g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 110mg