Description
Chicken schnitzel is a crispy, golden, and versatile dish perfect for easy dinners. Serve it with potatoes, salads, or in sandwiches for a satisfying family meal.
Ingredients
Scale
- 4 boneless chicken breasts
- 1.5 cups breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup grated parmesan cheese (optional)
- Vegetable oil for frying
- Lemon wedges for serving
- 2 tablespoons fresh parsley, chopped
- 2 cups mixed greens
- 1 lb potatoes
- 4 bread rolls or buns
Instructions
1. Place chicken breasts between plastic wrap and pound to 1/2 inch thickness
2. Prepare three bowls: flour with seasoning, whisked eggs, and breadcrumbs with garlic powder and parmesan
3. Dredge chicken in flour, dip in egg, then coat with breadcrumbs
4. Heat oil in skillet to 350°F (175°C)
5. Fry chicken for 3–4 minutes per side until golden brown
6. Ensure internal temperature reaches 165°F (74°C)
7. Transfer to paper towels to drain excess oil
8. Rest for a few minutes, then garnish with parsley and lemon juice
Notes
- Use panko breadcrumbs for extra crispiness
- Do not overcrowd the pan while frying
- You can bake or air fry for a lighter option
- Serve with sauces like garlic mayo or mustard
- Great for meal prep and sandwiches
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg