How do you make Kodiak waffles with cottage cheese?

To make Kodiak waffles with cottage cheese, replace the flour in this cottage cheese waffle recipe with 1¼ cups of Kodiak Cakes Power Mix. Blend cottage cheese, eggs, vanilla, maple syrup, and milk until smooth, then stir into the dry mix. Add melted coconut oil or butter and cook in a waffle iron. The result? High-protein waffles that taste just as satisfying but offer extra convenience.

Does cottage cheese melt in recipes?

Yes, it does—but not in the way stretchy cheeses do. In a blended batter like this cottage cheese waffle recipe, it softens and blends seamlessly into the mixture, creating a moist, smooth texture. There's no rubbery cheese pull, just fluffier, richer waffles. This makes cottage cheese an ideal choice for both savory and sweet applications.

How to make 3 ingredient waffles?

To make 3-ingredient waffles, simply blend 1 cup cottage cheese, 3 large eggs, and ½ cup oat flour. This simplified version of the cottage cheese waffle recipe is perfect for meal preppers, clean eaters, and anyone avoiding refined ingredients. You can jazz them up with cinnamon, vanilla, or a dash of honey—but they’re pretty satisfying as-is.

What’s the difference between a waffle and a chaffle?

Waffles like this cottage cheese waffle recipe use flour and baking powder for a fluffy, structured texture. Chaffles, by contrast, are low-carb creations made mostly of egg and cheese with little or no flour. Waffles are best for classic breakfasts and sweet toppings; chaffles are denser and more savory—often used as bread substitutes in keto meals.

What happens if you heat up cottage cheese?

When heated, especially in blended batters, cottage cheese softens and turns creamy. In this cottage cheese waffle recipe, it contributes to the tender texture without curdling or separating. That’s why it works so well in waffle recipes—it enhances both moisture and structure.

Cottage Cheese Waffle Recipe – Amazing 3-Ingredient Twist You’ll Love

Description

A high-protein, fluffy, and flavorful cottage cheese waffle recipe that’s perfect for breakfast or meal prep. Family-friendly and freezer-ready.

Ingredients

Scale

1 cup cottage cheese (full fat recommended)
3 large eggs
1 teaspoon vanilla extract
1 tablespoon maple syrup
1¼ cups flour (all-purpose or whole wheat)
1 teaspoon baking powder
3 tablespoons coconut oil (melted)
3 tablespoons milk of choice (or up to ¼ cup for thinner batter)

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Instructions

1. In a large bowl, whisk together the flour and baking powder.

2. Blend cottage cheese, eggs, vanilla, maple syrup, and milk until smooth.

3. Pour blended wet ingredients into the dry mix and stir until just combined.

4. Stir in melted coconut oil until batter is thick and well-mixed.

5. Preheat and lightly grease your waffle iron.

6. Scoop ⅓ cup of batter into each cavity and cook for 3–6 minutes.

7. Serve hot with maple syrup, yogurt, or fruit.

Notes

For a gluten-free version, use oat or almond flour.

You can substitute butter for coconut oil.

Freeze extras in a ziplock bag and reheat in a toaster.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Waffle Iron
Cuisine: American

Nutrition

Serving Size: 2 waffles
Calories: 339
Sugar: 5 g
Sodium: 388 mg
Fat: 15 g
Saturated Fat: 10 g
Unsaturated Fat: 3 g
Trans Fat: 0.01 g
Carbohydrates: 36 g
Fiber: 1 g
Protein: 16 g
Cholesterol: 126 mg