1. Can I make cottage cheese waffles ahead of time?

Yes! This cottage cheese waffle recipe is ideal for make-ahead prep. You can refrigerate the batter for up to 24 hours or cook and freeze the waffles for later. Just reheat in a toaster for that fresh-off-the-iron crispness. If you're planning a big brunch, serve them alongside something rich like corned beef in crock pot for a savory-sweet combo.

2. Are cottage cheese waffles healthy?

Absolutely. With 16 grams of protein per serving and no refined sugar, these waffles are a great way to start your day. They’re especially good for anyone looking to eat more protein without giving up comforting breakfasts. Want more healthy inspiration? Don’t miss our easy meals collection for nutrient-packed ideas.

3. Can I use low-fat cottage cheese?

You can, but full-fat cottage cheese gives the best texture and flavor. Low-fat versions tend to be thinner, so reduce the added milk slightly to keep the batter thick.

4. What toppings go well with cottage cheese waffles?

Try fresh fruit, nut butter, or maple syrup for sweet versions. For savory, top with eggs, herbs, or even avocado. Want something different? Add a scoop of mint and chocolate ice cream for a dessert-style treat that still packs in protein.

Cottage Cheese Waffle Recipe – Amazing 3-Ingredient Twist You’ll Love

Name: Cottage Cheese Waffle Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cottage cheese (full fat recommended); 3 large eggs; 1 teaspoon vanilla extract; 1 tablespoon maple syrup; 1¼ cups flour (all-purpose or whole wheat); 1 teaspoon baking powder; 3 tablespoons coconut oil (melted); 3 tablespoons milk of choice (or up to ¼ cup for thinner batter)

Description

This cottage cheese waffle recipe is high in protein, low in sugar, and delivers a perfectly fluffy and golden breakfast in just 20 minutes. With 16 grams of protein per serving, these waffles are ideal for meal prep, family brunches, or quick weekday mornings.

Ingredients

Scale

1 cup cottage cheese (full fat is best)
3 large eggs
1 teaspoon vanilla extract
1 Tablespoon maple syrup (plus more for serving)
1 1/4 cup flour (all-purpose or whole wheat)
1 teaspoon baking powder
3 Tablespoons coconut oil (melted and cooled)
3 Tablespoons milk of choice (or up to 1/4 cup for thinner batter)

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Instructions

In a large bowl, combine flour and baking powder. Whisk and set aside.
In a blender, add cottage cheese, eggs, vanilla, maple syrup, and milk. Blend until smooth.
Pour wet mixture into dry ingredients and stir gently until combined.
Stir in melted coconut oil and mix just until batter is thick and uniform.
Preheat waffle iron and grease lightly.
Scoop 1/3 cup batter into each waffle cavity.
Cook for 3–6 minutes, depending on your waffle iron, until golden and crisp.
Serve with maple syrup, fruit, or savory toppings like eggs or avocado.

Notes

Use full-fat cottage cheese for best texture and flavor.

To make gluten-free, substitute with a 1:1 gluten-free flour blend.

For make-ahead, refrigerate batter up to 24 hours or freeze cooked waffles for up to 2 months.

Reheat in a toaster for best crispness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Waffle Iron
Cuisine: American

Nutrition

Serving Size: 2 waffles
Calories: 339
Sugar: 5g
Sodium: 388mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0.01g
Carbohydrates: 36g
Fiber: 1g
Protein: 16g
Cholesterol: 126mg