Description

This Crockpot Angel Chicken Recipe delivers tender chicken in a rich, creamy, garlicky sauce served over delicate angel hair pasta. It’s an easy, comforting meal perfect for busy weeknights or family dinners.

Ingredients

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4 boneless skinless chicken breasts
12 oz angel hair pasta
8 oz cream cheese softened
1/2 cup butter
1 packet Italian dressing mix
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
3 cloves garlic minced
1/2 cup Parmesan cheese grated
1 tsp Italian seasoning
1/2 tsp black pepper
Salt to taste
2 tbsp fresh parsley chopped
1 cup mushrooms sliced (optional)
1 cup spinach (optional)

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Instructions

1. Season chicken with salt and pepper and place in crockpot

2. Mix cream cheese butter soup and broth until smooth

3. Add Italian dressing mix garlic seasoning and Parmesan

4. Pour sauce over chicken evenly

5. Add mushrooms and spinach if using

6. Cook on LOW for 4–6 hours or HIGH for 2–3 hours

7. Cook angel hair pasta until al dente

8. Shred or leave chicken whole and stir sauce

9. Serve over pasta and garnish with parsley and Parmesan

Notes

Cook on LOW for best tenderness
Store leftovers up to 4 days in fridge
Freeze chicken and sauce only for up to 2 months
Add broth when reheating if sauce thickens
Serve with garlic bread or salad for a complete meal

Prep Time: 10 minutes
Cook Time: 4-6 hours (low) or 2-3 hours (high)
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 500
Sugar: 3g
Sodium: 850mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg