Description
Crunchy Roll Sushi Bowl Recipe – Easy Deconstructed Sushi Bowl is a fresh and colorful sushi-inspired meal made with seasoned sushi rice, shrimp, imitation crab, crisp vegetables, creamy avocado, and crunchy toasted panko topped with spicy mayo.
Ingredients
Scale
- 2 cups cooked sushi rice
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup cooked shrimp, chopped
- 1 cup imitation crab meat, shredded
- 1 cup cucumber, diced
- 1 large avocado, sliced
- 1 medium carrot, shredded
- 2 nori sheets, sliced into thin strips
- 1/2 cup panko breadcrumbs, toasted
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon sesame seeds
- 2 tablespoons green onions, sliced
- Soy sauce, for serving
- Pickled ginger, optional
Instructions
- Rinse 1 cup sushi rice under cold water until the water runs clear.
- Cook rice with 1¼ cups water according to package instructions or in a rice cooker.
- Transfer cooked rice to a wide bowl.
- Mix rice vinegar, sugar, and salt in a small bowl until dissolved, then gently fold into the warm rice.
- Allow the rice to cool to room temperature.
- Toast panko breadcrumbs in a skillet over medium heat for 3–4 minutes until golden and crispy.
- Mix mayonnaise and sriracha in a small bowl to create spicy sushi sauce.
- Prepare toppings by slicing avocado, dicing cucumber, shredding carrot, and chopping shrimp and crab.
- Place a portion of sushi rice in each serving bowl.
- Arrange shrimp, crab, cucumber, carrot, and avocado over the rice.
- Sprinkle toasted panko breadcrumbs on top.
- Drizzle spicy mayo sauce over the bowl.
- Finish with sesame seeds, sliced green onions, and nori strips before serving.
Notes
- Keep crunchy toppings separate until serving to maintain crisp texture.
- Adjust sriracha amount to control spice level.
- You can replace shrimp with tofu or salmon.
- Add extra toppings like mango, radish, or edamame for variation.
- Store ingredients separately for meal prep.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Assembled
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 140mg