Description
A gentle, protein-rich GLP-1 friendly meal designed to support digestion and fullness. This grilled salmon dish pairs perfectly with naturally sweet mashed sweet potatoes and fiber-packed sautéed spinach.
Ingredients
Scale
- 2 salmon fillets (4–5 oz each)
- 1 medium sweet potato
- 1 tsp olive oil
- 1 cup fresh spinach
- 1 tsp garlic (minced)
- Salt and pepper to taste
- Lemon wedge for serving (optional)
Instructions
- Preheat the grill or stovetop grill pan over medium heat.
- Season the salmon fillets with salt and pepper on both sides.
- Grill the salmon skin-side down for 4–5 minutes, then flip and cook an additional 3–4 minutes until cooked through.
- Peel and cube the sweet potato, then boil in a small pot until fork tender (about 10–12 minutes).
- Mash the sweet potatoes with a splash of olive oil and a pinch of salt.
- In a skillet, heat remaining olive oil and sauté garlic for 30 seconds.
- Add spinach and sauté until wilted (about 2 minutes).
- Plate the grilled salmon with a scoop of mashed sweet potatoes and spinach on the side. Serve with a lemon wedge if desired.
Notes
- This meal is ideal for anyone following a GLP-1 meal plan.
- You can meal prep the sweet potatoes and spinach in advance.
- Pair with herbal tea or lemon water for better digestion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 390
- Sugar: 5g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 65mg