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Served GLP-1 dinner with salmon and sweet potatoes

GLP-1 Meal Plan -Grilled Salmon, Sweet Potato Mash, and Sautéed Spinach


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  • Author: amanda
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

A gentle, protein-rich GLP-1 friendly meal designed to support digestion and fullness. This grilled salmon dish pairs perfectly with naturally sweet mashed sweet potatoes and fiber-packed sautéed spinach.


Ingredients

Scale
  • 2 salmon fillets (45 oz each)
  • 1 medium sweet potato
  • 1 tsp olive oil
  • 1 cup fresh spinach
  • 1 tsp garlic (minced)
  • Salt and pepper to taste
  • Lemon wedge for serving (optional)

Instructions

  1. Preheat the grill or stovetop grill pan over medium heat.
  2. Season the salmon fillets with salt and pepper on both sides.
  3. Grill the salmon skin-side down for 4–5 minutes, then flip and cook an additional 3–4 minutes until cooked through.
  4. Peel and cube the sweet potato, then boil in a small pot until fork tender (about 10–12 minutes).
  5. Mash the sweet potatoes with a splash of olive oil and a pinch of salt.
  6. In a skillet, heat remaining olive oil and sauté garlic for 30 seconds.
  7. Add spinach and sauté until wilted (about 2 minutes).
  8. Plate the grilled salmon with a scoop of mashed sweet potatoes and spinach on the side. Serve with a lemon wedge if desired.

Notes

  • This meal is ideal for anyone following a GLP-1 meal plan.
  • You can meal prep the sweet potatoes and spinach in advance.
  • Pair with herbal tea or lemon water for better digestion.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Grill
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 390
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 65mg