Description
Creamy, herby, and fresh—this Green Goddess Salad Dressing is packed with real ingredients and ready in minutes. Use it on salads, bowls, wraps, or as a dip.
Ingredients
Scale
- 1/2 cup Greek yogurt (or mashed avocado)
- 1/2 ripe avocado (or additional yogurt)
- 1 cup fresh herbs (parsley, basil, chives, cilantro)
- 2 tbsp lemon juice
- 1 garlic clove
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: 1 tsp anchovy paste or 1 tbsp capers
Instructions
- Add yogurt (or avocado), herbs, lemon juice, garlic, and olive oil to a blender or food processor.
- Blend until smooth and creamy, scraping down sides as needed.
- Taste and season with salt and pepper.
- Adjust consistency with a splash of water or more lemon juice.
- Transfer to a jar and chill for at least 30 minutes before serving.
- Store covered in the refrigerator for up to 5 daysa.
Notes
Use any soft herbs you love—parsley, basil, chives, dill, or cilantro.
For vegan version, substitute soaked cashews or use all avocado.
Great as a dip, sandwich spread, or drizzle for bowls and grilled meat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 65
- Sugar: 1g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg