Description
Honey Garlic Shrimp Bowl is a quick and healthy 20-minute dinner packed with juicy shrimp, crisp vegetables, and a sweet savory garlic sauce served over rice.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- Juice of 1 lime
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 2 green onions, chopped
- 2 cups cooked brown rice
- 1 tbsp sesame oil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 tbsp vegetable oil
Instructions
1. In a bowl, mix honey, garlic, ginger, soy sauce, and lime juice.
2. Add shrimp to the marinade and let sit for 10 minutes.
3. Cook brown rice according to package instructions.
4. Heat oil in a skillet over medium-high heat.
5. Add shrimp with marinade and cook for 2-3 minutes per side until pink and cooked through.
6. Add broccoli, bell peppers, and carrots, then sauté for 3-4 minutes until tender-crisp.
7. Drizzle sesame oil and add red pepper flakes if desired.
8. Serve shrimp and vegetables over cooked rice.
9. Garnish with chopped green onions and serve immediately.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently to avoid overcooking shrimp.
- Freeze shrimp mixture separately for up to 2 months.
- Add fresh lime juice or soy sauce when reheating to refresh flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 12g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 180mg