Description
Mini Keto Chaffle Pizzas are crispy, cheesy, low-carb mini pizzas made with a protein-packed chaffle base. Ready in just 20 minutes, they deliver golden edges, gooey mozzarella, and classic pizza flavor without the carb-heavy crust.
Ingredients
Scale
- 2 large eggs
- 1 1/2 cups shredded mozzarella cheese, divided
- 2 tablespoons almond flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/2 cup sugar-free marinara sauce
- 20–24 small pepperoni slices
- 2 tablespoons grated Parmesan cheese
- Olive oil spray, as needed
- Fresh basil, for garnish (optional)
- Red pepper flakes, for garnish (optional)
Instructions
- Preheat waffle maker to medium-high heat and lightly spray with olive oil.
- Whisk eggs in a bowl until slightly frothy.
- Add 1 cup mozzarella, almond flour, baking powder, garlic powder, Italian seasoning, and salt. Mix until combined.
- Spoon about 1/4 cup batter into the waffle maker and cook 3–5 minutes until golden and crisp.
- Transfer cooked chaffles to a cooling rack and repeat with remaining batter.
- Preheat oven to 375°F (190°C).
- Place chaffles on a parchment-lined baking sheet.
- Spread 1–2 tablespoons marinara on each chaffle.
- Top with remaining mozzarella, pepperoni slices, and Parmesan cheese.
- Bake 5–7 minutes until cheese melts and bubbles. Broil 1–2 minutes for extra golden tops if desired.
- Rest 2–3 minutes, garnish with basil and red pepper flakes, and serve warm.
Notes
- Use a cooling rack to maintain crisp edges after cooking the chaffles.
- Avoid microwaving for reheating to preserve crisp texture.
- Freeze plain chaffles separately for easy meal prep.
- Add fresh basil after reheating for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Waffle Maker + Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 200
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 115 mg