One Pot Spaghetti with Ground Beef is a hearty, flavorful, and simple dinner made in one pot. Perfect for busy nights and comforting family meals.

Scale

1 lb ground beef

12 oz spaghetti

2 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced

28 oz crushed tomatoes

3 cups vegetable broth

1 tsp oregano

1 tsp basil

1/2 tsp red pepper flakes (optional)

1 tsp salt

1/2 tsp pepper

2 tbsp fresh parsley, chopped

Cook Mode Prevent your screen from going dark

1. Prep ingredients by chopping vegetables and measuring spices

2. Heat olive oil in a large pot and sauté onions until soft

3. Add garlic and cook until fragrant

4. Add ground beef and cook until browned

5. Stir in bell peppers and cook briefly

6. Pour in tomatoes, broth, and seasonings, then bring to a boil

7. Add spaghetti and submerge in liquid

8. Reduce heat and simmer until pasta is tender

9. Adjust seasoning and garnish with parsley before serving

Add extra broth when reheating to keep pasta moist

Use fresh basil for added flavor

You can swap ground beef with turkey for a lighter option