Description
A simple, nourishing chicken vegetable soup perfect for Ozempic recipes, light on the stomach but packed with protein and fiber.
Ingredients
Scale
- 2 chicken breasts
- 1 cup carrots, diced
- 1 cup zucchini, diced
- 1/2 cup brown rice
- 4 cups low-sodium chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot and sauté carrots.
- Add chicken breasts and cook lightly.
- Pour in chicken broth and bring to boil.
- Add zucchini and rice, simmer until tender.
- Season with salt and pepper before serving.
Notes
This recipe is gentle on digestion and ideal for days when appetite is low. You can swap zucchini for spinach or kale for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 45mg