Description
S’mores Overnight Oats are a creamy, chocolatey no-cook breakfast inspired by the classic campfire treat. Made with cocoa, Greek yogurt, oats, graham crackers, and mini marshmallows, this balanced breakfast is perfect for meal prep and busy mornings.
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 2/3 cup unsweetened almond milk (plus extra if needed)
- 1/4 cup plain Greek yogurt
- 1 tablespoon unsweetened cocoa powder
- 1 scoop vanilla protein powder (optional)
- 1 tablespoon chia seeds
- 1 tablespoon ground flaxseed
- 1–2 teaspoons maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon mini chocolate chips
- 1–2 tablespoons crushed graham crackers
- 2 tablespoons mini marshmallows
- 1/8 teaspoon sea salt
- 1 tablespoon almond butter (optional)
Instructions
- In a jar or bowl, mix oats, cocoa powder, chia seeds, flaxseed, protein powder (if using), and sea salt.
- Add Greek yogurt, almond butter (if using), maple syrup, and vanilla extract. Stir until smooth.
- Gradually pour in almond milk while stirring to fully combine and prevent clumps.
- Fold in half of the chocolate chips and half of the crushed graham crackers.
- Cover and refrigerate for at least 4 hours or overnight.
- In the morning, stir well and adjust thickness with a splash of milk if needed.
- Top with mini marshmallows, remaining chocolate chips, and graham cracker crumbs before serving.
- Optional: lightly toast marshmallows for a campfire-style finish.
Notes
- Store in airtight containers in the refrigerator for up to 5 days.
- Add crunchy toppings just before serving to maintain texture.
- If oats thicken too much, stir in 1–2 tablespoons of milk.
- Use dairy-free yogurt and plant-based protein powder for a vegan version (omit marshmallows if needed).
- Freezing is not recommended for best texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 400
- Sugar: 10g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 10mg