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Street Corn Chicken Smash Bowl with Creamy Drizzle

Street Corn Chicken Smash Bowl with Creamy Drizzle


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  • Author: amanda
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Street Corn Chicken Smash Bowl with Creamy Drizzle brings bold street corn flavor into an easy, comforting bowl. Crispy-edged smashed chicken, sweet charred corn, fluffy rice, and a tangy creamy drizzle make this a weeknight dinner everyone looks forward to.


Ingredients

Scale
  • lb boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1½ tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1½ tsp salt
  • ½ tsp black pepper
  • 1½ cups jasmine or long-grain rice (dry)
  • 3 cups chicken broth or water
  • 2½ cups corn kernels (fresh or frozen)
  • 2 tbsp butter
  • ½ cup red onion, finely diced
  • ½ cup fresh cilantro, chopped
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 tbsp lime juice
  • 1 tbsp honey
  • ½ cup cotija or feta cheese, crumbled

Instructions

  1. Rinse the rice until water runs mostly clear, then cook with chicken broth or water until tender and fluffy.
  2. Pat chicken dry, coat with olive oil, and season evenly with spices, salt, and pepper.
  3. Heat a skillet over medium-high heat, add oil, and cook chicken for 3 minutes per side.
  4. Smash chicken to about ½-inch thickness and continue cooking until golden and cooked through.
  5. Remove chicken, rest briefly, then chop into bite-sized pieces.
  6. In the same skillet, melt butter and cook corn and red onion until lightly charred.
  7. Stir half the cilantro into the warm corn mixture.
  8. Whisk sour cream, mayonnaise, lime juice, honey, and salt until smooth.
  9. Assemble bowls with rice, chicken, corn, drizzle sauce on top, and finish with cheese and remaining cilantro.

Notes

  • Swap rice with quinoa or cauliflower rice if desired.
  • Add jalapeños or extra chili powder for more heat.
  • Store sauce separately for best texture when meal prepping.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620
  • Sugar: 9g
  • Sodium: 780mg
  • Fat: 34g
  • Saturated Fat: 11g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 41g
  • Cholesterol: 145mg