Description
This Vanilla Cake Batter Ninja Creami tastes like classic vanilla cake batter straight from the bowl—only colder, thicker, and extra creamy. A quick blended base freezes overnight, then spins into a smooth, scoopable pint with white chocolate chips and rainbow sprinkles for that birthday-cake vibe.
Ingredients
Scale
- 1 cup (240 ml) whole milk
- 1/2 cup (120 ml) heavy cream
- 2 tbsp (40 g) sweetened condensed milk
- 2 tbsp (25 g) granulated sugar
- 1 oz (30 g) cream cheese, softened
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 tbsp (10 g) instant vanilla pudding mix
- 1/2 cup (60 g) vanilla cake mix, heat-treated and cooled
- 1/4 tsp almond extract (optional)
- 1/4 cup (40 g) white chocolate chips (mix-in)
- 2 tbsp rainbow sprinkles (mix-in)
Instructions
- Heat-treat the cake mix: spread 1/2 cup cake mix on a baking sheet and bake at 350°F (175°C) for 5–7 minutes; cool completely.
- Blend the base: mix milk, heavy cream, condensed milk, sugar, cream cheese, vanilla, salt, and pudding mix until smooth and lump-free.
- Whisk in the cooled cake mix (and almond extract if using) until fully combined; it should taste like rich cake batter.
- Pour into a Ninja Creami pint container without passing the MAX FILL line; freeze on a level surface for 12–24 hours until solid.
- Spin on Ice Cream or Lite Ice Cream; if crumbly, add 1–2 tbsp milk and run Re-Spin until creamy.
- Make a well, add white chocolate chips and sprinkles, then run Mix-In to distribute evenly.
Notes
- Always heat-treat cake mix before using it in no-bake desserts.
- If the pint refreezes firm, run Re-Spin (add 1–2 tbsp milk if needed) to bring back the creamy texture.
- Store the spun pint sealed in the container up to 5 days; smooth the top flat before refreezing to reduce ice crystals.
- Swap mix-ins as you like: mini chocolate chips, crushed cookies, or extra sprinkles work great.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ninja Creami
- Cuisine: American
Nutrition
- Serving Size: 1/2 pint
- Calories: 280
- Sugar: 26g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg