Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan smoothies served in mason jars with toppings

Vegan Smoothies Guide: 30 Powerful, Delicious Ideas


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: amanda
  • Total Time: 5 mins
  • Yield: 1 smoothie 1x
  • Diet: Vegan

Description

This vegan smoothie is a creamy, dairy-free blend of bananas, nut butter, and plant milk—perfect for breakfast, post-workout recovery, or a refreshing afternoon snack.


Ingredients

Scale
  • 1 frozen banana
  • 1 cup unsweetened almond milk (or oat milk)
  • 1 tablespoon peanut butter or almond butter
  • 1 tablespoon chia seeds
  • ½ cup frozen blueberries or strawberries
  • Optional: ¼ avocado for creaminess

Instructions

  1. Add almond milk to the blender first.
  2. Toss in the frozen banana and berries.
  3. Add peanut butter, chia seeds, and optional avocado.
  4. Blend on high until completely smooth.
  5. Taste and adjust sweetness as needed.
  6. Pour into a jar and enjoy immediately or store for later.

Notes

Use frozen fruit to create a thick, ice cream-like texture.

Swap almond milk for oat or coconut milk for different flavor profiles.

Add protein powder or oats for a heartier meal replacement.

Best served fresh but can be stored in a sealed jar for up to 48 hours in the fridge.

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Beverages
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 240
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 0mg