Description
This vegan smoothie is a creamy, dairy-free blend of bananas, nut butter, and plant milk—perfect for breakfast, post-workout recovery, or a refreshing afternoon snack.
Ingredients
Scale
- 1 frozen banana
- 1 cup unsweetened almond milk (or oat milk)
- 1 tablespoon peanut butter or almond butter
- 1 tablespoon chia seeds
- ½ cup frozen blueberries or strawberries
- Optional: ¼ avocado for creaminess
Instructions
- Add almond milk to the blender first.
- Toss in the frozen banana and berries.
- Add peanut butter, chia seeds, and optional avocado.
- Blend on high until completely smooth.
- Taste and adjust sweetness as needed.
- Pour into a jar and enjoy immediately or store for later.
Notes
Use frozen fruit to create a thick, ice cream-like texture.
Swap almond milk for oat or coconut milk for different flavor profiles.
Add protein powder or oats for a heartier meal replacement.
Best served fresh but can be stored in a sealed jar for up to 48 hours in the fridge.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverages
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 240
- Sugar: 10g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg