Hi there, food lover! ๐ Ready for a sizzling, flavor-packed meal that comes together faster than you can set the table? This 15-Minute Beef Stir-Fry is your new weeknight hero! ๐ฅข๐ฅ Bursting with tender strips of beef, crisp colorful vegetables, and a savory sauce that coats every bite, itโs a dish that celebrates the magic of simplicity and balance.
Inspired by traditional Asian cooking, this stir-fry honors the timeless art of wok-cookingโquick, hot, and bursting with freshness. The trick is in the preparation: have all your ingredients chopped and ready, because once the pan is hot, everything moves fast! The aroma of garlic, ginger, and soy sauce mingling in the air will transport you straight to the bustling night markets of Southeast Asia. ๐โจ
Whether youโre feeding a hungry family or cooking just for yourself, this recipe proves that homemade meals can be both wholesome and incredibly quick. Serve it over steamed jasmine rice, noodles, or even cauliflower rice for a lighter twist. Ready your wok (or skillet) and letโs stir up some delicious magic together! ๐ฒ๐ฅ
Ingredients:
For the Stir-Fry:
- 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
- 2 tbsp vegetable oil (divided)
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 medium carrot, julienned
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
For the Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp cornstarch (mixed with 1 tbsp water)
- 1 tbsp honey or brown sugar
- 2 tbsp water
Optional Garnish:
- Toasted sesame seeds ๐ฟ
- Chopped green onions ๐ฑ
Step-by-Step Directions:
- Prep your ingredients. Slice the beef thinly and prepare all vegetables before heating your panโstir-frying is quick work!
- Heat the wok or large skillet over high heat. Add 1 tbsp oil and swirl to coat.
- Cook the beef. Add the beef strips in a single layer and sear for 1โ2 minutes without stirring, then toss until just browned (not fully cooked). Remove from the pan and set aside.
- Add remaining oil to the pan. Toss in garlic and ginger, stirring for about 10 seconds until fragrant.
- Add the vegetables. Stir-fry the onions, peppers, broccoli, and carrots for 3โ4 minutes until crisp-tender.
- Return the beef to the pan. Pour in the prepared sauce and stir everything together. The cornstarch slurry will thicken the sauce in about a minute, coating the beef and veggies beautifully.
- Finish and serve. Turn off the heat, drizzle with sesame oil, and garnish with sesame seeds or green onions if desired.
- Enjoy immediately! Serve over warm rice or noodles, letting that glossy sauce soak into every grain. ๐
Nutritional Information:
โฐ Prep Time: 5 minutes
๐ฅ Cooking Time: 10 minutes
โณ Total Time: 15 minutes
๐ฝ๏ธ Servings: 4
โก Calories per serving: ~350
๐ช Protein: 29 g
๐ฅ Carbohydrates: 18 g
๐ง Fat: 19 g
๐ฟ Fiber: 3 g
๐ง Sodium: 640 mg
This quick stir-fry offers the perfect balance of protein, fiber, and flavorโfueling your body with wholesome ingredients and that irresistible umami depth. Ideal for busy weeknights or lazy weekends when you still crave something homemade and comforting.
#quickmeals #stirfrylove #beefdinner #asiancuisine #15minutemeal #homemadegoodness
Bon appรฉtit and happy cooking! ๐ฉ๐ณ๐ฝ๏ธ
