Cheesy Garlic Chicken Wraps

Hi there, food lover! 👋 Craving something cheesy, creamy, and absolutely satisfying? These Cheesy Garlic Chicken Wraps are your new go-to! Packed with flavor, quick to make, and perfect for lunch, dinner, or anytime munching. Let’s wrap it up! 🌯🧄🧀

Ingredients:

• 2 cups cooked chicken breast, shredded or diced
• 2 tbsp olive oil or butter
• 3 garlic cloves, minced
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 1/4 tsp paprika (optional)
• 1 tbsp chopped parsley
• 4 large flour tortillas (or low-carb wraps for keto)

Optional Add-ins:

• Sautéed spinach or mushrooms
• Jalapeños for heat
• Greek yogurt dollop

Directions:

1. Sauté Garlic:
   In a skillet over medium heat, warm olive oil or butter. Add minced garlic and sauté for 1–2 minutes until fragrant.
2. Mix Filling:
   Add the chicken, cream cheese, mozzarella, cheddar, salt, pepper, and paprika. Stir until cheese is melted and creamy. Mix in chopped parsley.
3. Assemble Wraps:
   Spoon the cheesy chicken mixture into the center of each tortilla. Roll tightly like a burrito.
4. Cook Wraps (Pan or Air Fryer):
   • Pan Method: Toast wraps in a skillet over medium heat until golden and crispy, about 2–3 mins per side.
   • Air Fryer Method: Spray wraps lightly with oil and air fry at 375°F (190°C) for 5–6 minutes, flipping once.
5. Serve Warm:
   Cut in half, garnish with extra parsley, and serve with a dipping sauce of choice (garlic sauce or light ranch work well!).

Nutritional Information:

⏰ Prep Time: 10 mins | 🔥 Cook Time: 10 mins | ⏳ Total Time: 20 mins
⚡ Calories per wrap: ~420 kcal | 🍽️ Servings: 4 wraps

Bon appétit and happy cooking! 👩🍳🍽️