Turkey Ranch Club Wrap – Easy High-Protein Lunch in 15 Minutes!

Hi there, food lover! 👋 Ready for something fresh, quick, and oh-so-satisfying? Let me introduce you to the Turkey Ranch Club Wrap—a modern twist on a deli favorite that has all the flavors of a classic club sandwich, wrapped up in a soft tortilla. 🥪🌯✨

This wrap is a perfect balance of smoky turkey, crispy bacon, creamy ranch dressing, and crisp veggies, making it an all-in-one meal that you can hold in your hand. It’s rooted in the tradition of the American club sandwich, a staple in diners and lunch counters for over a century. But here, we’re simplifying it into a portable, protein-packed wrap that you can enjoy at home, at work, or even on a picnic.

Not only is it delicious, but it’s also a great way to sneak in some fresh greens while still enjoying that indulgent flavor from ranch and bacon. It’s the kind of meal that makes busy days a little brighter and weeknight dinners stress-free. Best of all, it comes together in under 15 minutes—no fuss, just fresh, tasty goodness.

So grab a tortilla, lay out your ingredients, and let’s roll into this crowd-pleasing wrap. 🌯🥓🥬

Ingredients:

• 4 large flour tortillas (10-inch size works best)
• 8 oz sliced turkey breast (deli-style or leftover roasted turkey)
• 6 slices bacon, cooked until crispy 🥓
• 4 leaves romaine lettuce (or baby spinach) 🥬
• 1 large tomato, thinly sliced 🍅
• 1/2 small red onion, thinly sliced (optional)
• 1/2 cup shredded cheddar cheese 🧀
• 1/3 cup ranch dressing (homemade or store-bought) 🌿
• 1 avocado, sliced (optional, for extra creaminess 🥑)
• Salt and pepper, to taste

Step-by-Step Directions:

1. Warm the tortillas slightly in a skillet or microwave so they’re pliable for rolling. 🌯
2. Lay each tortilla flat and spread about 1–2 tablespoons of ranch dressing in the center. 🌿🥛
3. Layer turkey slices evenly over the dressing, followed by crispy bacon strips. 🍗🥓
4. Add lettuce leaves, tomato slices, red onion, and avocado (if using). Top with shredded cheddar cheese. 🥗🧀
5. Season lightly with salt and black pepper for an extra flavor boost.
6. Fold in the sides of the tortilla, then roll tightly from the bottom up to form a wrap. ✨
7. Slice in half diagonally, secure with toothpicks if needed, and serve immediately.

Nutritional Information:

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 5 minutes | ⏳ Total Time: 15 minutes
⚡ Calories per serving: ~450 | 🍽️ Servings: 4

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Bon appétit and happy cooking! 👩🍳🍽️