Total Cooking Time: ~30 minutes
Difficulty Level: Easy
There’s something undeniably comforting about a bowl of creamy garlic Parmesan chicken pasta. The aroma of sautéed garlic mingling with butter and cheese instantly makes the kitchen feel warm and inviting. Tender pieces of chicken, perfectly cooked pasta, and a silky Parmesan-infused sauce come together in a dish that feels indulgent yet incredibly simple to make.
This recipe is special because it delivers big flavor with minimal effort. It’s quick enough for busy weeknights but rich and cozy enough to feel like a treat. Garlic brings bold savory warmth, Parmesan adds nutty depth, and the creamy sauce ties everything together without being overly heavy. It’s the kind of dinner that pleases picky eaters and comfort-food lovers alike.
Serve this for a fast family dinner, a casual date night, or even a hearty lunch the next day.
Estimated Calories: ~510 per serving (varies by pasta and cream used)
🧀 Key Ingredients
These simple ingredients work together to create a creamy, flavor-packed pasta:
- Pasta (Penne, Rotini, or Fettuccine) – Holds the sauce and gives the dish structure.
- Chicken Breast – Lean, tender protein that keeps the meal filling.
- Olive Oil – Helps brown the chicken and adds richness.
- Butter – Forms the base of the garlic Parmesan sauce.
- Garlic – The star flavor, bold and aromatic.
- Heavy Cream – Creates a smooth, creamy sauce.
- Chicken Broth – Lightens the sauce while adding savory depth.
- Parmesan Cheese – Nutty, salty richness that defines the dish.
- Cream Cheese (optional) – Adds extra body and creaminess.
- Italian Seasoning – Brings herbaceous balance.
- Salt – Enhances all the flavors.
- Black Pepper – Adds warmth and contrast.
- Red Pepper Flakes – Optional heat for balance.
- Fresh Parsley – Brightens the dish and adds color.
- Garlic Powder – Reinforces the garlic flavor.
🍳 How to Make It (Step-by-Step Method)
- Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve ½ cup of pasta water, drain, and set aside. - Cook the Chicken
Season chicken with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Cook chicken for 4–5 minutes per side until golden and cooked through (165°F / 74°C). Remove and slice. - Build the Garlic Base
In the same skillet, melt butter over medium-low heat. Add minced garlic and sauté for 30–45 seconds until fragrant but not browned. - Create the Creamy Sauce
Pour in chicken broth and scrape up browned bits. Add heavy cream and simmer gently for 5 minutes until slightly thickened. Stir in cream cheese if using. - Add Parmesan
Reduce heat to low and slowly stir in grated Parmesan until melted and smooth. - Combine Everything
Add cooked pasta and sliced chicken to the skillet. Toss gently, adding reserved pasta water as needed for a silky texture. - Finish and Rest
Season to taste, sprinkle with red pepper flakes if desired, and let rest for 2–3 minutes before serving. Garnish with fresh parsley.
🍽️ Serving Suggestions
This Easy Garlic Parmesan Chicken Pasta is perfect served straight from the skillet, family-style. The creamy sauce clings beautifully to the pasta, and the golden chicken pieces make it look just as good as it tastes. A generous sprinkle of fresh Parmesan and parsley adds an inviting finishing touch.
For individual plating, serve in shallow bowls and drizzle with a bit of extra cream or olive oil for shine. Pair with garlic bread or warm dinner rolls to soak up the sauce, and add a crisp green salad with lemon vinaigrette to balance the richness.
This dish also works well as a build-your-own bowl option. Set out extras like sautéed mushrooms, roasted broccoli, or spinach so everyone can customize their plate. It’s comforting, flexible, and always satisfying—perfect for both casual dinners and relaxed gatherings.
🧊 Storage + Meal Prep
Store leftovers in an airtight container in the refrigerator for up to 3 days. Creamy sauces naturally thicken when chilled, but the flavor remains rich and delicious.
To reheat, warm gently on the stovetop or in the microwave. Add a splash of milk, cream, or chicken broth to loosen the sauce and restore its smooth texture. Stir halfway through reheating to ensure even warmth.
Freezing is possible, but cream-based sauces may slightly change texture. If freezing, store for up to 1 month, thaw overnight in the fridge, and reheat slowly. For best results, add fresh Parmesan or herbs after reheating to refresh the dish.
🤍 Conclusion
Easy Garlic Parmesan Chicken Pasta is one of those reliable recipes you’ll reach for again and again. It’s quick, creamy, and full of comforting flavors that never disappoint. Whether you’re cooking for your family or just yourself, this dish delivers cozy satisfaction in every bite.
Feel free to customize it—add vegetables, swap pasta shapes, or adjust the garlic to your taste. If you give it a try, share your version and let it become part of your own go-to dinner rotation.
