Total Cooking Time: 1 hour 10 minutes
Difficulty Level: Easy
Chocolate banana bread is already a classic comfort bake—but adding walnuts takes it to a whole new level. This version is deeply chocolatey, moist from ripe bananas, and studded with crunchy walnuts that add contrast in every bite. As it bakes, your kitchen fills with the warm aroma of cocoa, caramelized banana, and toasted nuts—pure baking bliss.
What makes this recipe special is its balance. It’s rich without being heavy, sweet without being cloying, and hearty enough to feel satisfying whether you’re enjoying it for breakfast, dessert, or a mid-afternoon treat. The walnuts cut through the softness with a gentle crunch, while the chocolate keeps things indulgent and cozy.
Each slice comes in at approximately 280–320 calories, depending on portion size. It’s a crowd-pleaser that feels a little indulgent but still wholesome enough to share, gift, or keep on the counter all week.
Key Ingredients
Each ingredient contributes to the bread’s signature flavor, texture, and richness.
- Ripe Bananas – Provide natural sweetness, moisture, and classic banana flavor.
- All-Purpose Flour – Forms the structure of the loaf.
- Unsweetened Cocoa Powder – Delivers deep, chocolatey intensity.
- Granulated Sugar – Sweetens and helps create a tender crumb.
- Brown Sugar – Adds moisture and caramel-like depth.
- Unsalted Butter – Brings richness and a soft texture.
- Eggs – Bind the batter and add structure.
- Vanilla Extract – Enhances both chocolate and banana flavors.
- Baking Soda – Helps the bread rise and stay fluffy.
- Salt – Balances sweetness and sharpens flavors.
- Ground Cinnamon – Adds subtle warmth and complexity.
- Chopped Walnuts – Provide crunch and nutty contrast.
- Chocolate Chips or Chunks – Create pockets of melty chocolate throughout.
- Milk or Yogurt – Adds extra moisture and tenderness.
- Vegetable Oil (optional) – Keeps the bread extra moist for days.
How to Make It (Step-by-Step Method)
1. Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a standard loaf pan and line it with parchment paper, leaving overhang for easy removal.
2. Mash and Mix the Wet Ingredients
In a large bowl, mash the ripe bananas until smooth with small lumps. Stir in melted butter, oil (if using), granulated sugar, and brown sugar. Add eggs one at a time, mixing well, then stir in vanilla.
3. Combine the Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, baking soda, salt, and cinnamon. This ensures even distribution and prevents pockets of cocoa.
4. Make the Batter
Gradually fold the dry ingredients into the wet mixture, alternating with milk or yogurt. Mix just until combined—overmixing can make the bread dense.
5. Add the Chocolate and Walnuts
Gently fold in chocolate chips and chopped walnuts, saving a small handful to sprinkle on top for visual appeal.
6. Bake
Pour the batter into the prepared pan. Bake for 55–65 minutes, until a toothpick inserted into the center comes out with a few moist crumbs. If the top browns too quickly, tent loosely with foil.
7. Cool and Rest
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Allow it to rest at least 20 minutes before slicing for clean cuts and full flavor.
Serving Suggestions
Chocolate banana bread with walnuts is incredibly versatile and can be served in so many inviting ways. For a simple, cozy option, slice it thick and enjoy it warm with a pat of butter melting into the crumb. The combination of butter, chocolate, and banana is rich yet comforting—perfect with a cup of coffee or tea.
For a more elevated presentation, lightly toast slices and spread them with cream cheese, mascarpone, or even a thin layer of peanut butter. The creamy topping contrasts beautifully with the crunchy walnuts and soft interior. You can also dust the top with powdered sugar or drizzle with melted chocolate for a dessert-style finish.
If serving for brunch or guests, arrange slices on a wooden board alongside fresh berries, yogurt, and honey. This turns a simple loaf into a shareable centerpiece. For kids or lunchboxes, cut into smaller slices or cubes—it’s hearty, satisfying, and feels like a treat without being overly sweet.
Storage + Meal Prep
This banana bread stores exceptionally well, making it ideal for baking ahead. Once completely cooled, wrap the loaf tightly in plastic wrap or store slices in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to 5–6 days, bringing slices to room temperature before serving.
For freezing, slice the loaf and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months. Individual slices are easy to thaw overnight or warm gently in the microwave for 20–30 seconds.
When reheating, a quick toast or warm-up refreshes the texture and brings the chocolate back to life. If desired, add fresh toppings like banana slices, nuts, or a drizzle of honey after reheating to make leftovers feel freshly baked.
Conclusion
This Chocolate Banana Bread with Walnuts is everything you want in a homemade bake—rich, moist, comforting, and just a little indulgent. The chocolate satisfies cravings, the bananas keep it tender, and the walnuts add that irresistible crunch that makes each bite interesting.
It’s a recipe that welcomes customization, whether you swap in different nuts, add spices, or enjoy it exactly as written. Give it a try, share it with someone you love, and don’t forget to leave a comment with your twist on this classic. Some of the best recipes are meant to be shared—one slice at a time.
