Total Cooking Time: ~40 minutes
Difficulty Level: Easy–Medium
Estimated Calories: ~450–480 per serving
Golden, crunchy, and coated in a glossy sweet-heat glaze, Crispy Hot Honey Chicken Strips with Sticky Glaze are the kind of crowd favorite that disappears fast. Each strip delivers a satisfying crunch on the outside, juicy seasoned chicken on the inside, and a sticky hot honey glaze that clings to every ridge. The aroma alone—warm spices, toasted crumbs, and melted honey—sets the tone for a dish that feels indulgent, exciting, and comforting all at once.
What makes this recipe so special is its balance. The chicken strips are crispy without being greasy, boldly seasoned without overpowering, and finished with a glaze that hits sweet first, then slowly builds heat. They’re approachable enough for kids, exciting enough for spice lovers, and impressive enough to serve at gatherings. Whether you’re hosting game night, feeding a hungry family, or planning a casual party menu, these crispy hot honey chicken strips always steal the spotlight.
Perfect as a main dish, appetizer, or shareable platter, Crispy Hot Honey Chicken Strips with Sticky Glaze bring restaurant-style flavor to your kitchen with simple ingredients and reliable results.
Key Ingredients for Crispy Hot Honey Chicken Strips with Sticky Glaze
Each ingredient plays a role in creating crunch, juiciness, and that irresistible sweet-spicy finish.
Chicken breast tenders (1½ lb) – Lean, tender protein cut into perfect strip shape for even cooking.
Panko breadcrumbs (1½ cups) – Creates an ultra-crispy, airy coating.
All-purpose flour (½ cup) – Helps the breading adhere evenly.
Cornstarch (2 tbsp) – Lightens the coating and boosts crispiness.
Eggs (2 large) – Acts as the binding layer for the breading.
Garlic powder (1½ tsp) – Adds savory depth to the coating.
Smoked paprika (1½ tsp) – Brings subtle smokiness and golden color.
Onion powder (1 tsp) – Rounds out the seasoning blend.
Salt (1 tsp) – Essential for balanced flavor.
Black pepper (1 tsp) – Sharpens and enhances seasoning.
Olive oil or oil spray (2 tbsp) – Promotes browning and crisp texture.
Honey (⅓ cup) – Sweet, floral base of the sticky glaze.
Hot sauce (2–3 tbsp) – Adds heat and tang; adjust to taste.
Apple cider vinegar (1 tbsp) – Brightens and balances the glaze.
Butter or butter alternative (1 tbsp) – Adds richness and shine to the sauce.
Red pepper flakes (½ tsp) – Optional extra heat and lingering warmth.
Fresh parsley or chives (2 tbsp, chopped) – Fresh finish and visual contrast.
How to Make Crispy Hot Honey Chicken Strips with Sticky Glaze Step by Step
Start by preheating your oven to 425°F or your air fryer to 390°F. If baking, line a sheet pan with parchment paper and place a wire rack on top. This setup allows hot air to circulate, helping the chicken strips crisp evenly without frying.
Pat the chicken tenders completely dry with paper towels. Dry chicken is key to achieving a crunchy coating. Lightly season the chicken with a pinch of salt and pepper.
Set up a three-step breading station. In the first bowl, mix flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper. In the second bowl, whisk the eggs until smooth. In the third bowl, toss the panko breadcrumbs with a drizzle of olive oil until lightly coated.
Dredge each chicken strip in the seasoned flour, shaking off excess. Dip into the egg, then press firmly into the panko mixture, making sure every side is well coated. Arrange the breaded strips on the prepared rack or air fryer basket, leaving space between each piece.
Lightly spray or brush the tops with oil. Bake for 22–25 minutes, flipping halfway, until deeply golden and crispy and the internal temperature reaches 165°F. In the air fryer, cook for 12–15 minutes, flipping once, until crunchy and cooked through.
While the chicken cooks, prepare the sticky hot honey glaze. In a small saucepan over low heat, combine honey, hot sauce, butter, apple cider vinegar, and red pepper flakes. Warm gently for 3–5 minutes, stirring until smooth, glossy, and pourable. Do not boil; gentle heat keeps the glaze silky.
Once the chicken strips are done, let them rest for 2–3 minutes. Drizzle the warm hot honey glaze over the strips or lightly toss them to coat. The glaze should cling to the crispy surface without soaking it.
Serving Suggestions for Crispy Hot Honey Chicken Strips with Sticky Glaze
Crispy Hot Honey Chicken Strips with Sticky Glaze shine in just about any serving style, making them perfect for both casual meals and entertaining. One of the most popular ways to serve them is as a shareable platter. Arrange the strips on a large board or tray, drizzle extra glaze over the top, and sprinkle with fresh herbs. Add small bowls of ranch, blue cheese, or yogurt-based dip on the side for cooling contrast. This setup is ideal for parties, game days, or family-style dinners where everyone grabs a strip or two.
For a heartier meal, serve the chicken strips as a main course with simple sides. Creamy mashed potatoes, roasted sweet potatoes, or seasoned fries pair beautifully with the sweet heat of the glaze. A crisp slaw or fresh green salad adds brightness and crunch, balancing the richness of the chicken. You can also serve them over rice or tucked into wraps for a more filling presentation.
These strips also work well in sliders or sandwiches. Tuck them into soft buns with lettuce, pickles, and a drizzle of extra hot honey for a handheld crowd-pleaser. No matter how you serve them, Crispy Hot Honey Chicken Strips with Sticky Glaze bring bold flavor and irresistible crunch to the table.
Storage and Meal Prep for Crispy Hot Honey Chicken Strips with Sticky Glaze
If you’re lucky enough to have leftovers, these chicken strips store well with a few simple steps. Allow them to cool completely before storing to prevent steam from softening the coating. Place them in an airtight container lined with a paper towel to absorb excess moisture. Refrigerated, they’ll stay fresh for up to three days.
For best texture, store the hot honey glaze separately and add it after reheating. This keeps the chicken crispy instead of soggy. Freezing is possible, but only for unglazed chicken strips. Freeze cooked, cooled strips in a single layer, then transfer to a freezer-safe container for up to one month.
Reheat in an oven or air fryer at 375°F for 8–10 minutes until hot and crispy again. Avoid the microwave if possible, as it softens the coating. Once reheated, drizzle with warm glaze and finish with fresh herbs to revive flavor and shine.
For meal prep, pair the chicken with roasted vegetables or grains that don’t release moisture. This keeps everything crisp and enjoyable throughout the week.
Conclusion
Crispy Hot Honey Chicken Strips with Sticky Glaze are everything a crowd favorite should be—crispy, juicy, sweet, spicy, and endlessly satisfying. They deliver that crave-worthy crunch and bold flavor people love, without complicated steps or deep frying.
Whether you’re serving them at a gathering, making a fun family dinner, or prepping ahead for the week, these chicken strips always impress. Try them once, adjust the heat to your liking, and make them your own. If you give them a spin, share your experience—this is one recipe that’s meant to be enjoyed together.
