Description
Baked Ravioli with Spinach & Ricotta is a healthy comfort food layered with creamy cheese, fresh spinach, and rich tomato sauce.
Ingredients
2 cups fresh spinach
1 cup ricotta cheese
1/2 cup grated Parmesan
1 egg
1 package ravioli
1 can diced tomatoes (14 oz)
1 cup shredded mozzarella
2 tbsp olive oil
1 clove garlic, minced
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Pinch of nutmeg
Instructions
1. Wash and sauté spinach with olive oil and garlic until wilted
2. Mix spinach with ricotta, Parmesan, egg, nutmeg, salt, and pepper
3. Simmer diced tomatoes with herbs and seasoning for 10 minutes
4. Spread sauce in baking dish and layer ravioli
5. Add ricotta-spinach mixture and repeat layers
6. Top with mozzarella cheese
7. Bake at 375°F for 25–30 minutes until golden and bubbly
8. Let rest before serving
Notes
Use fresh or frozen ravioli
Add mushrooms or zucchini for variation
Store leftovers in fridge up to 4 days
Freeze portions for up to 3 months
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg