Few recipes have taken the internet by storm like the Big Mac Smash Burger Tacos. What started as a clever TikTok trend has turned into one of the most talked-about comfort foods of the year — and for good reason. Imagine everything you love about a juicy Big Mac and a sizzling smash burger, combined with the hand-held ease of a taco. Crispy-edged beef, melted cheese, tangy pickles, shredded lettuce, and that iconic Big Mac sauce — all wrapped up in a soft tortilla. It’s a mouthwatering fusion that’s as fun to make as it is to eat.
The beauty of these tacos lies in their simplicity. With just a few ingredients and a hot skillet, you can recreate a restaurant-worthy meal that looks and tastes like a viral sensation. Perfect for weeknights, parties, or even game day, these Big Mac Smash Burger Tacos deliver bold flavor in every bite. Whether you’re a burger enthusiast or a taco lover, this recipe will quickly become a favorite in your kitchen. Let’s break down the ingredients and show you exactly how to make these crave-worthy tacos step by step.
Big Mac Smash Burger Taco Ingredients
To make the perfect Big Mac Smash Burger Tacos, you’ll need fresh, simple ingredients that come together fast. Here’s everything you’ll need, clearly divided:
Main Ingredients
- 1 lb ground beef (80/20 for juicy flavor)
- 6 small flour tortillas
- 6 slices American cheese
- 1 cup shredded lettuce
- 1/2 cup dill pickles, chopped
- 1/4 cup diced onions
Big Mac Sauce
- 1/2 cup mayonnaise
- 2 tbsp French dressing or ketchup
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
Optional Toppings
- Sesame seeds (for garnish)
- Extra cheese slices
- Chopped tomatoes or jalapeños (for a twist)
These ingredients create the perfect balance of juicy, creamy, and tangy — the ultimate bite-sized version of your favorite fast-food burger.
Smash Burger Tacos Recipe – 👩🍳 Step-by-Step Directions
Here’s how to make your Smash Burger Tacos just like the viral TikTok trend — crispy, cheesy, and totally addictive:
Step 1: Make the Big Mac Sauce
In a small bowl, whisk together mayonnaise, French dressing, relish, vinegar, onion powder, garlic powder, salt, and pepper. Mix well, then refrigerate while you prepare the rest.
Step 2: Form and Smash the Beef
Divide the ground beef into 6 equal balls. Place each one on a tortilla and gently press down so the beef sticks to the tortilla. This trick helps you smash the beef directly onto the tortilla later.
Step 3: Cook the Tacos
Preheat a nonstick skillet or griddle over medium-high heat. Place the tortillas beef-side down onto the hot surface. Smash the beef flat with a spatula to create crispy edges. Cook for 2–3 minutes until browned, then flip.
Step 4: Add the Cheese
Place a slice of American cheese on top of each cooked beef side. Let it melt as the tortilla crisps slightly on the bottom. Remove from heat once the cheese is gooey and melted.
Step 5: Assemble the Tacos
Top each taco with shredded lettuce, chopped pickles, diced onions, and a drizzle of Big Mac sauce. Sprinkle sesame seeds on top for the authentic “burger bun” touch.
These Big Mac Smash Burger Tacos are best served immediately while the beef is crispy and the cheese is hot and melty.
Viral Big Mac Smash Burger Tacos Variations
Once you master the basic version, you can customize your Viral Big Mac Smash Burger Tacos to match your personal taste:
- Spicy Twist: Add jalapeños, spicy mayo, or pepper jack cheese.
- Low-Carb Version: Use low-carb tortillas or lettuce wraps.
- Double Smash: Layer two smaller beef patties for a true Big Mac-style experience.
- Bacon Upgrade: Add crispy bacon strips for smoky depth.
- Mini Sliders: Cut the tortillas smaller for party-sized appetizers.
Each variation keeps the spirit of the original while adding new flavors and textures. Whether you’re making them mild or bold, they’ll always be a crowd-pleaser.
Tips for Perfect Smash Burger Tacos
To make your Smash Burger Tacos as delicious as the TikTok originals, keep these expert tips in mind:
- Use a Hot Skillet: The hotter the surface, the crispier your beef edges will be.
- Smash Quickly: Once the beef hits the pan, smash immediately for that signature crust.
- Don’t Overcrowd: Cook in batches so the beef sears instead of steams.
- Cheese Timing: Add cheese right after flipping — it melts perfectly from the residual heat.
- Sauce Control: Drizzle the Big Mac sauce just before serving to keep the tacos fresh and crisp.
Following these steps guarantees that your tacos come out perfectly seared, juicy, and full of flavor every single time.
Serving and Pairing Ideas for Big Mac Smash Burger Tacos
These Big Mac Smash Burger Tacos shine on their own, but you can turn them into a full meal with the right sides:
- Crispy French fries or tater tots
- Coleslaw or pickle chips for extra crunch
- Sweet potato fries for a twist
- Loaded nacho fries topped with leftover Big Mac sauce
- Milkshakes or sodas for a true fast-food feel
Serve them hot off the griddle and watch them disappear fast. These tacos combine everything people love about burgers and tacos — crispy, cheesy, saucy, and handheld perfection. Whether for family dinners, parties, or social media-worthy meals, the Big Mac Smash Burger Tacos deliver that viral, craveable flavor every time.
