Hi there, food lover! 👋 Ready to bake up something sweet and comforting? 🍪✨
There’s nothing quite like the smell of fresh-baked treats wafting through the kitchen—it’s the ultimate hug in dessert form. Today, we’re diving into the warm, chewy, and utterly delightful world of Chocolate Chip Oatmeal Bars. These beauties are a perfect marriage of wholesome oats, melty chocolate, and a buttery base that will make everyone smile from the very first bite.
Chocolate chip oatmeal bars are a traditional go-to in many households because they strike that lovely balance between hearty and indulgent. The oats give the bars a comforting texture and a bit of chew, while the chocolate chips bring in that irresistible sweetness. Think of them as the perfect cross between a cookie and a brownie, baked into easy-to-slice bars that are just right for sharing.
Whether you’re baking for family, bringing a tray to a gathering, or simply treating yourself after a long day, these bars are sure to hit the sweet spot. They’re simple, rustic, and timeless—proof that sometimes, the best recipes are the ones that feel like they’ve been in the family forever. Ready to get started? Let’s bring some homemade love to the table. ❤️
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups old-fashioned rolled oats
- 1 1/2 cups semi-sweet chocolate chips
- Optional: 1/2 cup chopped walnuts or pecans for extra crunch
Step-by-Step Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Stir in the oats until evenly distributed throughout the dough.
- Gently fold in the chocolate chips (and nuts, if using). The dough will be thick and hearty.
- Spread the dough evenly into the prepared baking dish, pressing it down lightly with a spatula or your hands.
- Bake for 25–30 minutes, or until the edges are golden brown and the center is set (but still slightly soft).
- Allow the bars to cool completely in the pan before cutting into squares or rectangles.
- Serve and enjoy with a tall glass of cold milk or a warm cup of coffee! ☕🥛
Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Baking Time: 30 minutes | ⏳ Total Time: 45 minutes
⚡ Calories per serving: ~280 | 🍽️ Servings: 16 bars
#ChocolateChipOatmealBars #HomemadeGoodness #SweetTreats #FamilyRecipes #BakeWithLove
Bon appétit and happy cooking! 👩🍳🍽️
