Total Time: 5 minutes prep + 4 hours chill
Difficulty Level: Easy
If mornings feel rushed but you still crave something rich, creamy, and satisfying, Chunky Monkey Overnight Oats are about to become your new breakfast obsession. Imagine waking up to a jar filled with thick, chocolate-kissed oats, naturally sweet banana slices, crunchy walnuts, and melty chocolate chips—all ready to grab and go. It tastes like dessert, but it fuels your day like a powerhouse breakfast.
This recipe brings together the nostalgic flavors of chocolate, banana, and nuts—just like the classic ice cream combination—but transforms them into a nourishing, protein-packed morning meal. The oats soften overnight, soaking up creamy milk and yogurt while the banana infuses every spoonful with natural sweetness. By morning, you get a chilled, pudding-like texture with delightful chunks in every bite.
Perfect for busy professionals, students, athletes, or anyone who wants a high-protein breakfast without cooking, this recipe checks all the boxes. It’s ideal for meal prep, great for post-workout fuel, and satisfying enough to keep you full for hours. Each serving comes in at approximately 400–450 calories, depending on toppings, with a strong protein boost to support energy and muscle recovery.
Table of Contents
Table of Contents

Key Ingredients for Chunky Monkey Overnight Oats
The beauty of Chunky Monkey Overnight Oats lies in its balance of creamy, crunchy, sweet, and chocolatey elements. Every ingredient plays a delicious role in building texture and flavor.
Old-Fashioned Rolled Oats (½ cup) – The hearty base. They soften overnight while maintaining a chewy bite that gives structure to the jar.
Unsweetened Almond Milk (¾ cup) – Adds creaminess without heaviness. You can substitute dairy milk for extra protein and richness.
Plain Greek Yogurt (½ cup) – The protein powerhouse. It thickens the oats and creates that luscious, spoonable texture.
Vanilla Protein Powder (1 scoop) – Boosts protein content and adds subtle sweetness. Choose a smooth-blending variety for best texture.
Chia Seeds (1 tablespoon) – These tiny seeds absorb liquid, helping the mixture thicken while adding fiber and omega-3s.
Ripe Banana (½ large, mashed) – Naturally sweetens the oats and infuses them with that signature “monkey” flavor.
Banana Slices (½ large, sliced) – Provides fresh bursts of sweetness and soft texture in every bite.
Unsweetened Cocoa Powder (1 tablespoon) – Brings rich chocolate depth without added sugar.
Dark Chocolate Chips (1–2 tablespoons) – Melty pockets of indulgence that elevate the entire jar.
Chopped Walnuts (2 tablespoons) – Adds crunch and earthy richness that balances the sweetness.
Honey or Maple Syrup (1–2 teaspoons, optional) – Enhances sweetness if desired, especially if bananas aren’t very ripe.
Vanilla Extract (½ teaspoon) – Rounds out flavors and enhances the dessert-like aroma.
Pinch of Sea Salt – Intensifies chocolate notes and balances sweetness.
Ground Cinnamon (¼ teaspoon, optional) – Adds warmth and subtle spice that complements banana beautifully.
Peanut Butter or Almond Butter (1 tablespoon, optional swirl) – Creates extra creaminess and protein while adding nutty depth.
Print
Chunky Monkey Overnight Oats
- Total Time: 4 hours 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Chunky Monkey Overnight Oats combine creamy oats, rich cocoa, ripe banana, crunchy walnuts, and melty chocolate chips into a high-protein breakfast that tastes like dessert. Perfect for meal prep, post-workout fuel, or busy mornings, this easy no-cook recipe delivers satisfying texture and balanced nutrition in every spoonful.
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon unsweetened cocoa powder
- 1 scoop vanilla protein powder
- Pinch of sea salt
- 3/4 cup unsweetened almond milk (or dairy milk)
- 1/2 cup plain Greek yogurt
- 1/2 large ripe banana, mashed
- 1/2 large banana, sliced
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons dark chocolate chips
- 2 tablespoons chopped walnuts
- 1–2 teaspoons honey or maple syrup (optional)
- 1 tablespoon peanut butter or almond butter (optional swirl)
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- In a bowl or mason jar, mix rolled oats, chia seeds, cocoa powder, protein powder, and sea salt.
- Add almond milk, Greek yogurt, mashed banana, and vanilla extract. Stir well until smooth and creamy.
- Fold in half of the banana slices, chocolate chips, and chopped walnuts. Swirl in nut butter if using.
- Cover and refrigerate for at least 4 hours or overnight until thick and set.
- Stir before serving. Add a splash of milk if needed to loosen.
- Top with remaining banana slices, chocolate chips, walnuts, and extra nut butter. Serve chilled.
Notes
- For extra protein, use dairy milk instead of almond milk.
- Add toppings just before serving to keep textures fresh.
- Store in the refrigerator up to 4 days.
- Freeze without fresh banana slices for up to 2 months.
- If warming, microwave gently for 30–45 seconds and stir halfway through.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 420
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 15mg
How to Make It (Step-by-Step Method) for Chunky Monkey Overnight Oats
Step 1: Mix the Base
In a medium bowl or large mason jar, combine the rolled oats, chia seeds, cocoa powder, protein powder, and sea salt. Stir the dry ingredients together first to ensure even distribution. This prevents cocoa clumps and helps the protein powder blend smoothly.
Add the almond milk, Greek yogurt, vanilla extract, and mashed banana. Stir thoroughly until the mixture becomes thick and uniform. The consistency should be creamy but slightly loose—it will thicken as it chills.
Step 2: Fold in the Chunks
Gently fold in half of the banana slices, chocolate chips, and chopped walnuts. This ensures flavor in every spoonful while reserving some for topping later.
If using peanut butter or almond butter, swirl it into the mixture without fully blending. Those streaks create beautiful ribbons of nutty richness throughout the oats.
Step 3: Chill and Set
Cover the jar tightly or seal with a lid. Refrigerate for at least 4 hours, though overnight (8 hours) yields the best texture. During this time, the oats soften, chia seeds absorb liquid, and the mixture thickens into a creamy, pudding-like consistency.
Step 4: Final Touches
In the morning, give the oats a quick stir. If the mixture feels too thick, add 1–2 tablespoons of milk and mix until loosened.
Top with the remaining banana slices, extra chocolate chips, chopped walnuts, and a drizzle of peanut butter if desired. The contrast of creamy oats and crunchy toppings makes each bite exciting and satisfying.
Serve chilled straight from the jar, or let sit at room temperature for 5 minutes if you prefer a slightly softer texture.

Serving Suggestions for Chunky Monkey Overnight Oats
Chunky Monkey Overnight Oats are versatile and can be styled to match your morning mood. For a cozy, indulgent vibe, serve them in a clear glass jar to showcase the layers of chocolate oats, banana slices, and crunchy walnuts. Add a generous drizzle of melted peanut butter across the top and finish with a sprinkle of mini chocolate chips. The visual contrast between creamy brown oats and bright yellow banana makes it almost too pretty to eat—almost. Pair it with a hot cup of coffee or a frothy latte for a café-style breakfast experience at home.
If you’re feeding a family or prepping multiple servings, consider setting up a “build-your-own” oat bar. Prepare several jars of the base mixture and offer toppings like shredded coconut, cacao nibs, almond butter, granola, fresh berries, or extra nuts. Everyone can customize their bowl, making it fun for kids and adults alike. For meal prep enthusiasts, divide the mixture into individual airtight containers and layer toppings separately to keep textures fresh. These oats also travel beautifully—pack them in insulated lunch bags for school or work, and enjoy a nutrient-dense breakfast or mid-morning snack that feels like a treat but fuels like a balanced meal.
Storage + Meal Prep for Chunky Monkey Overnight Oats
One of the biggest advantages of overnight oats is how well they store. Once prepared, Chunky Monkey Overnight Oats can be kept in an airtight container in the refrigerator for up to 4 days. The flavor actually deepens after the first day as the banana and cocoa meld together. If making several jars at once, wait to add fresh banana slices on top until the morning you plan to eat them. This keeps them from browning and preserves their fresh flavor and texture.
Freezing is possible, though best done without fresh banana slices or chocolate chips. Freeze the oat base in freezer-safe containers for up to 2 months. To enjoy, thaw overnight in the refrigerator and stir well before serving. You may need to add a splash of milk to restore creaminess. When reheating, note that overnight oats are typically enjoyed cold, but you can gently warm them in the microwave for 30–45 seconds if you prefer a cozy bowl. Stir halfway through and avoid overheating, as protein powder can become grainy if too hot. Freshen leftovers with a drizzle of honey, a spoonful of yogurt, or a handful of crunchy nuts to revive texture and flavor.
Conclusion
Chunky Monkey Overnight Oats prove that healthy breakfasts don’t have to be boring. They combine the nostalgic joy of chocolate, banana, and nuts with the practicality of a make-ahead meal. Every spoonful delivers creamy oats, soft fruit, and crunchy richness—all while supporting your energy levels with high-quality protein and fiber. It’s the kind of breakfast that feels indulgent but works hard behind the scenes to fuel your day.
Whether you’re meal prepping for a busy week, looking for a satisfying post-workout option, or simply craving a chocolatey morning treat without the guilt, this recipe is ready to step in. Customize it with your favorite nut butter, swap walnuts for pecans, or add a sprinkle of coconut for a tropical twist. Once you try it, you’ll see how easy it is to turn a few wholesome ingredients into something truly crave-worthy. Give it a try, experiment with your own chunky mix-ins, and let your mornings start on a deliciously energizing note.


