Total Cooking Time: ~1 hour
Difficulty Level: Medium-Easy
Estimated Calories: ~560 calories per serving
As the air turns crisp and evenings grow shorter, nothing feels more comforting than a warm, creamy pasta dish fresh from the oven. Creamy Chicken Lasagna Rollups are the definition of cozy—soft pasta wrapped around a rich chicken filling, smothered in velvety sauce, and baked until bubbly and golden. It’s the kind of meal that makes your kitchen feel warm and welcoming, even on the chilliest fall night.
Each rollup delivers perfectly balanced bites: tender shredded chicken, creamy cheese filling, and delicate pasta, all coated in a luscious white sauce that feels indulgent without being overwhelming. The aroma of garlic, herbs, and melted cheese fills the house as it bakes, setting the tone for a relaxed, comforting meal.
This dish is perfect for fall dinners, Sunday family meals, or anytime you want something hearty and soothing. It feels special enough for guests yet approachable enough for a weeknight if you prep ahead. If fall had a flavor, this would be it—warm, creamy, and deeply satisfying.
Key Ingredients
These ingredients work together to create rich texture, balanced flavor, and comforting depth.
- Lasagna Noodles – Serve as the tender wrap that holds the creamy filling.
- Cooked Chicken (Shredded or Chopped) – Adds hearty protein and savory comfort.
- Ricotta Cheese – Creates a creamy, slightly sweet filling base.
- Cream Cheese – Adds richness and smooth texture to the filling.
- Mozzarella Cheese – Provides melty, stretchy comfort in every bite.
- Parmesan Cheese – Adds nutty, salty depth and enhances the sauce.
- Butter – Forms the rich base of the creamy sauce.
- Garlic – Brings warmth and aromatic depth.
- Heavy Cream – Creates a luxurious, velvety sauce.
- Milk – Lightens the sauce slightly while keeping it creamy.
- All-Purpose Flour – Helps thicken the sauce smoothly.
- Salt – Balances richness and enhances flavor.
- Black Pepper – Adds gentle warmth and contrast.
- Italian Seasoning – Brings cozy herbal notes perfect for fall.
- Nutmeg (Optional) – Adds subtle warmth and depth to the sauce.
- Fresh Parsley – Brightens the dish and adds a pop of color.
How to Make It (Step-by-Step Method)
Begin by bringing a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until just al dente. Drain and lay them flat on parchment or a lightly oiled surface to prevent sticking.
While the noodles cook, prepare the filling. In a large bowl, combine ricotta cheese, softened cream cheese, half of the mozzarella, Parmesan cheese, Italian seasoning, salt, and black pepper. Stir until smooth, then fold in the cooked chicken until evenly distributed.
Next, make the creamy sauce. In a saucepan over medium heat, melt the butter. Add the garlic and cook for about 30 seconds, just until fragrant. Whisk in the flour and cook for 1 minute, forming a smooth roux. Slowly whisk in the milk and heavy cream, stirring constantly to prevent lumps. Simmer gently for 3–5 minutes, until thickened. Season with salt, pepper, and a pinch of nutmeg if using.
Preheat your oven to 375°F (190°C). Spread a thin layer of sauce across the bottom of a greased baking dish. Lay out a lasagna noodle, spread a generous layer of filling along its length, then gently roll it up. Place seam-side down in the baking dish. Repeat with remaining noodles.
Pour the remaining sauce evenly over the rollups, ensuring they’re well covered. Sprinkle with the remaining mozzarella cheese. Cover with foil and bake for 25 minutes, then uncover and bake an additional 10–15 minutes, until bubbly and lightly golden. Let rest for 10 minutes before serving.
Serving Suggestions
Creamy Chicken Lasagna Rollups are a showstopper on their own, but thoughtful serving can make them feel even more comforting. For a classic fall dinner, serve two rollups per plate with extra sauce spooned over the top and a sprinkle of fresh parsley. The contrast of creamy white sauce against the golden pasta makes each plate look warm and inviting.
To balance the richness, pair the rollups with a crisp side salad featuring mixed greens, apples, walnuts, and a light vinaigrette. The freshness and crunch cut through the creaminess beautifully. Roasted fall vegetables like Brussels sprouts, carrots, or butternut squash also make excellent sides, adding earthy sweetness and seasonal flair.
If you’re hosting or serving a crowd, arrange the rollups in a large baking dish and let guests serve themselves. Add garlic bread or warm dinner rolls on the side for soaking up extra sauce. This dish feels generous and comforting, making it perfect for slow evenings, shared meals, and second helpings.
Storage + Meal Prep
These lasagna rollups are ideal for make-ahead meals and leftovers. Once cooled, store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors deepen overnight, making reheated portions just as comforting as the first serving.
To reheat, place rollups in an oven-safe dish, cover with foil, and warm at 325°F until heated through. Add a splash of milk or cream if the sauce has thickened too much. Individual portions can also be microwaved gently, covered, to retain moisture.
For meal prep, assemble the rollups fully, cover tightly, and refrigerate unbaked for up to 24 hours before baking. You can also freeze them (before baking) for up to 2 months. Thaw overnight in the fridge, then bake as directed. Add fresh herbs or a bit of extra cheese after baking to revive the cozy, freshly made feel.
Conclusion
Creamy Chicken Lasagna Rollups are everything we crave when fall arrives—warm, rich, comforting, and made for slowing down. They turn simple ingredients into a dish that feels like a hug on a plate, perfect for crisp evenings and cozy nights at home.
Whether you’re cooking for loved ones or treating yourself to a comforting meal, this recipe invites you to savor the season. Customize it, prep it ahead, or serve it straight from the oven with pride. Once you try it, these rollups just might become your signature fall comfort dish.
