Salt and Caramel Ice Cream – 1 Sweet & Salty Classic
A rich and silky salt and caramel ice cream scoop, topped with sea salt and golden caramel, served in a rustic setting
Explore the sweet flavors of the world with our collection of global dessert recipes. From rich Spanish flan and crispy churros to authentic German Black Forest cake and traditional Greek baklava, this category celebrates the best desserts from around the globe. Whether you’re searching for easy Mexican dessert recipes or curious about Korean treats like Hotteok and mochi, you’ll find delicious, culturally inspired options to satisfy every craving.
This dessert category also includes dietary-specific sweets, like no-bake vegan desserts, dairy-free cookies, and gluten-free chocolate treats—perfect for modern dietary needs. If you’re looking for quick fixes, try mug cake recipes or healthy no-bake cookies made with just a few ingredients.
These internationally loved recipes are great for special occasions, holidays, or simple weeknight indulgences. Each recipe is easy to follow, uses accessible ingredients, and brings traditional flavor into your home kitchen. Whether you’re hosting a party or exploring something new, “Global Desserts” is your guide to delightful endings.
A rich and silky salt and caramel ice cream scoop, topped with sea salt and golden caramel, served in a rustic setting
Strawberry ice cream crunch presented on elegant plates with berry drizzle and mint sprigs for a summery look
A visually striking scoop of strawberry matcha ice cream featuring a pink strawberry swirl and bright matcha green base in a rustic bowl.
Homemade vanilla ice cream with a creamy custard base and rich chocolate chunks, styled in a rustic dessert bowl
A beautifully styled serving of peanut butter jelly ice cream with garnish, ready to eat.
A beautiful bowl of mint and chocolate ice cream showing smooth texture and rich chocolate chunks, styled for a cozy dessert blog post
A cozy dessert bowl of gingerbread ice cream topped with caramel and crushed cookies for serving inspiration
A rich, Southwestern-inspired piñon ice cream recipe with buttery pine nut flavor and smooth, creamy texture
A vibrant mix of berries and creamy yogurt frozen into snackable bark
Overhead shot of sourdough cinnamon roll focaccia with cream cheese icing in a cast iron pan