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Frozen Yogurt Bark with berries and granola

Frozen Yogurt Bark Recipe That Will Surprise Your Taste Buds


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  • Author: amanda
  • Total Time: 3 hours
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A healthy and refreshing snack made with Greek yogurt, fresh fruit, and customizable toppings. Perfect for breakfast, dessert, or a kid-friendly treat.


Ingredients

Scale
  • 2 cups plain or vanilla Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1/2 cup sliced strawberries
  • 1/4 cup blueberries
  • 2 tbsp chopped almonds or pistachios
  • 1 tbsp mini chocolate chips (optional)
  • Parchment paper

Instructions

  1. Line a rimmed baking sheet with parchment paper.
  2. In a bowl, mix Greek yogurt with honey or maple syrup.
  3. Spread the yogurt mixture evenly on the parchment paper, about 1/2-inch thick.
  4. Top with sliced fruit, chopped nuts, and chocolate chips.
  5. Freeze for at least 3 hours until solid.
  6. Break into pieces and store in an airtight container in the freezer.

Notes

You can use any yogurt—plant-based options work well too.

Customize toppings with granola, dried fruit, or swirls of nut butter.

Let bark sit for 1-2 minutes before serving to soften slightly.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 90
  • Sugar: 6g
  • Sodium: 25mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 5mg