Fudgy Greek Yogurt Brownies | Clean Eating Dessert

Total Cooking Time: 35–40 minutes
Difficulty Level: Easy

There’s something irresistible about biting into a rich, fudgy brownie — that soft, dense center with slightly crisp edges and deep chocolate flavor that melts slowly on your tongue. These Fudgy Greek Yogurt Brownies deliver all that indulgence you crave, but with a wholesome twist that makes them feel just a little lighter and cleaner.

Made with creamy Greek yogurt instead of heavy butter or excess oil, these brownies strike the perfect balance between decadent and nourishing. The yogurt adds moisture, subtle tanginess, and protein while keeping the texture beautifully dense and fudgy. When they come out of the oven, the aroma of warm cocoa and vanilla fills your kitchen, promising chocolate comfort in every bite.

What makes this recipe special is how simple and approachable it is. No complicated steps. No fancy equipment. Just real ingredients that come together in one bowl. They’re perfect for an after-school treat, a healthier dessert option for family gatherings, or a weekday chocolate fix that doesn’t leave you feeling weighed down.

Estimated calories: approximately 170–190 per brownie (depending on portion size and sweetener used).

Table of Contents

Table of Contents

Key Ingredients for Fudgy Greek Yogurt Brownies

These brownies rely on quality ingredients that create rich flavor while keeping the recipe clean and balanced.

Plain Greek Yogurt (1 cup / 240 g) – The star ingredient. Adds moisture, protein, and a subtle tang that enhances the chocolate flavor while replacing most of the fat.

Unsweetened Cocoa Powder (½ cup / 50 g) – Provides deep, intense chocolate flavor and that classic brownie color.

Almond Flour (¾ cup / 85 g) – Keeps the brownies tender and slightly dense while adding healthy fats and a mild nutty note.

Oat Flour (½ cup / 60 g) – Adds structure and a soft, chewy texture without making the brownies heavy.

Eggs (2 large) – Bind the batter together and create richness and structure.

Pure Maple Syrup (½ cup / 120 ml) – A natural sweetener that adds subtle caramel-like depth.

Coconut Sugar (¼ cup / 50 g) – Enhances sweetness with a warm, molasses-like undertone.

Melted Coconut Oil (2 tablespoons / 30 ml) – Provides a small amount of healthy fat for fudginess and moisture.

Vanilla Extract (1 teaspoon) – Rounds out the chocolate flavor with warmth and aroma.

Baking Soda (½ teaspoon) – Helps create a slight lift while keeping the center dense.

Salt (¼ teaspoon) – Intensifies chocolate flavor and balances sweetness.

Dark Chocolate Chips (½ cup / 85 g) – Optional but highly recommended for pockets of melted chocolate throughout.

Espresso Powder (½ teaspoon, optional) – Enhances the chocolate flavor without making the brownies taste like coffee.

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How to Make It (Step-by-Step Method) for Fudgy Greek Yogurt Brownies

Step 1: Preheat and Prepare (5 minutes)
Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving a slight overhang for easy removal. Lightly grease the parchment to prevent sticking.

Step 2: Mix Wet Ingredients (5 minutes)
In a large mixing bowl, whisk together the Greek yogurt, eggs, maple syrup, coconut sugar, melted coconut oil, and vanilla extract until smooth and creamy. The mixture should look glossy and well combined.

If using espresso powder, stir it into the wet mixture now to dissolve fully.

Step 3: Add Dry Ingredients (3–4 minutes)
Sift in the cocoa powder to avoid lumps. Add almond flour, oat flour, baking soda, and salt. Gently fold everything together using a spatula until just combined.

Be careful not to overmix — the batter should be thick, smooth, and slightly glossy.

Fold in dark chocolate chips for extra richness.

Step 4: Bake (22–28 minutes)
Pour the batter into the prepared pan and spread evenly. Tap the pan gently on the counter to remove air bubbles.

Bake for 22–28 minutes. The edges should look set and slightly firm, while the center should still appear slightly soft. A toothpick inserted in the middle should come out with moist crumbs — not wet batter.

For extra fudgy brownies, err on the shorter baking time.

Step 5: Cool and Set (10–15 minutes)
Allow the brownies to cool in the pan for at least 10–15 minutes before lifting them out. As they cool, they will firm up and become perfectly fudgy.

For clean slices, refrigerate for 30 minutes before cutting.

Serving Suggestions for Fudgy Greek Yogurt Brownies

These Fudgy Greek Yogurt Brownies are incredibly versatile when it comes to serving. For a simple and elegant presentation, dust the top lightly with cocoa powder or a touch of powdered coconut sugar. Serve them slightly warm with a dollop of extra Greek yogurt on the side for a creamy contrast. The slight tang from the yogurt pairs beautifully with the deep chocolate notes.

If you’re serving guests, cut the brownies into small squares and arrange them on a wooden board with fresh berries like strawberries and raspberries. The bright red fruit adds freshness and visual appeal. For an elevated dessert, drizzle a thin stream of melted dark chocolate over the top and sprinkle a pinch of flaky sea salt for that irresistible sweet-salty balance.

These brownies also make fantastic lunchbox treats or after-work snacks. Wrap individual squares in parchment paper and store them in a container for easy grab-and-go indulgence.

Storage + Meal Prep for Fudgy Greek Yogurt Brownies

Store the brownies in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Refrigeration will make them even denser and fudgier — perfect for those who love a rich texture.

If stacking, place parchment paper between layers to prevent sticking.

These brownies freeze beautifully. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. To enjoy, thaw at room temperature or warm gently in the microwave for 10–15 seconds for that fresh-baked softness.

To refresh day-two brownies, warm them slightly and add a spoonful of Greek yogurt or a drizzle of nut butter. The contrast of creamy topping and rich chocolate makes leftovers feel brand new.

Conclusion

Fudgy Greek Yogurt Brownies prove that clean eating desserts can still be deeply satisfying and indulgent. With their rich chocolate flavor, moist texture, and wholesome ingredients, they offer the best of both worlds — comfort and nourishment.

Whether you’re baking for your family, meal-prepping sweet treats for the week, or simply craving chocolate without the heaviness of traditional brownies, this recipe delivers every time. Try customizing them with chopped nuts, swirls of peanut butter, or extra chocolate chips. Once you take that first fudgy bite, you’ll see just how delicious clean eating can