Hi there, food lover! 👋 Ready to dig into an irresistible Aussie classic with a twist? The Gaytime Cob Loaf Dip brings the beloved flavors of the Golden Gaytime ice cream into a creamy, crunchy dessert dip — served right inside a cob loaf! Perfect for parties, BBQs, or whenever you want to impress with something uniquely delicious. 🇦🇺🍨🍞
Ingredients:
For the Dip:
- 1 tub (500ml) vanilla custard
- 250g cream cheese, softened
- 1/2 cup thickened cream
- 1/2 cup crushed biscuits (like Digestives or Marie)
- 1/2 cup toffee or caramel sauce
- 1/4 cup brown sugar
- 1 tsp vanilla extract
For the Cob & Toppings:
- 1 round cob loaf (sourdough or white)
- Extra crushed biscuits for garnish
- Chocolate flakes or chips (optional)
- A drizzle of caramel or chocolate sauce
- Fresh strawberries or sliced banana (optional, for dipping)
Directions:
- Prepare the Cob:
Slice the top off the cob loaf and hollow out the center, keeping the bread pieces for dipping. Lightly toast the loaf and bread pieces in the oven at 160°C (320°F) for 10 minutes until slightly crispy. - Make the Dip:
In a large bowl, beat the cream cheese until smooth. Add vanilla custard, cream, brown sugar, and vanilla extract. Mix until well combined and creamy. - Flavor Boost:
Stir in the crushed biscuits and toffee/caramel sauce. Gently mix to combine — it should resemble the texture and flavor of a Gaytime ice cream! - Assemble the Magic:
Pour the dip into the hollowed-out cob loaf. Garnish with more biscuit crumbs, chocolate flakes, and a generous drizzle of caramel or chocolate sauce. - Serve:
Arrange the toasted bread pieces and any fresh fruit around the cob. Dip, scoop, and enjoy the sweet, creamy deliciousness!
Nutritional Information:
⏰ Prep Time: 15 mins | 🔥 Baking Time: 10 mins | ⏳ Total Time: 25 mins
⚡ Calories per serving: ~320 kcal | 🍽️ Servings: 8
#CobLoafDessert #AussieTreats #GoldenGaytimeInspired #PartyDipIdeas #SweetSnackMagic
Bon appétit and happy cooking! 👩🍳🍽️
