Hi there, food lover! 👋 Ready for a juicy, flavorful main dish that’s perfect for a special dinner or a weekend barbecue? 🥩🔥 Today we’re making Grilled Steak — seared to perfection on the outside, tender and full of flavor on the inside. With a simple garlic-herb marinade, you’ll get steakhouse-quality results right at home. 😋
Ingredients:
- 2 ribeye, sirloin, or strip steaks (about 2.5–3 cm / 1–1.25 inches thick)
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
- 1 tsp fresh rosemary or thyme, chopped
- 1 tbsp lemon juice
Optional for Serving:
- Extra fresh herbs
- Lemon wedges
Directions:
- Prep the Steaks 🥩
Pat steaks dry with paper towels (this helps get a nice sear). - Make the Marinade 🧄
In a small bowl, mix olive oil, garlic, salt, pepper, paprika, rosemary or thyme, and lemon juice. Rub this mixture all over the steaks. Let marinate for at least 30 minutes at room temperature (or up to 4 hours in the fridge). - Preheat the Grill 🔥
Heat your grill or grill pan to high heat. Lightly oil the grates to prevent sticking. - Grill the Steaks ⏳
Place steaks on the hot grill. Cook 4–5 minutes per side for medium-rare (internal temp ~54°C / 130°F) or adjust time to your preferred doneness. - Rest the Meat 🌿
Transfer steaks to a plate and cover loosely with foil. Rest for 5 minutes so the juices redistribute. - Serve & Enjoy 😍
Slice against the grain, garnish with fresh herbs, and serve hot.
Nutritional Information:
⏰ Prep Time: 10 min (plus marinating) | 🔥 Cooking Time: 8–10 min | ⏳ Total Time: ~40 min
⚡ Calories per serving: ~320 kcal | 🍽️ Servings: 2
#GrilledSteak #SteakLovers #HalalBBQ #JuicyAndTender #EasyGrilling
Bon appétit and happy cooking! 👩🍳🍽️
