Total Time: 55 minutes
Difficulty: Easy
Golden, caramelized roasted vegetables. Juicy, spice-rubbed chicken glazed in sticky hot honey. Creamy burrata torn open at the center of a warm platter. This Hot Honey Chicken & Burrata Roasted Veg Platter is the kind of dinner that looks impressive but comes together with simple steps and bold, balanced flavors.
Every bite hits multiple notes—sweet heat from the hot honey, savory depth from roasted spices, rich creaminess from the burrata, and natural sweetness from oven-roasted vegetables with crisped edges. It’s hearty yet fresh, indulgent yet wholesome. The contrast between warm roasted components and cool, milky burrata makes this dish feel restaurant-worthy while staying weeknight-friendly.
Perfect for family dinners, entertaining guests, or meal prep with flair, this platter delivers approximately 520–600 calories per serving with 40+ grams of protein, depending on portions and toppings.
Key Ingredients
Each ingredient plays a role in creating layers of flavor, texture, and color.
Boneless Skinless Chicken Thighs (1½ pounds) – Juicier and more flavorful than breasts, perfect for roasting and glazing.
Hot Honey (⅓ cup) – Sweet with a spicy kick; creates a glossy, sticky finish on the chicken.
Olive Oil (3 tablespoons, divided) – Helps vegetables caramelize and chicken brown beautifully.
Garlic (4 cloves, minced) – Savory base note that deepens the overall flavor.
Smoked Paprika (1 teaspoon) – Adds warmth and subtle smokiness.
Chili Flakes (½ teaspoon) – Enhances heat in the glaze.
Dried Oregano (1 teaspoon) – Earthy Mediterranean note that complements burrata.
Salt (1 teaspoon, divided) – Enhances natural flavors.
Black Pepper (½ teaspoon) – Adds subtle sharpness.
Broccoli Florets (2 cups) – Roast into slightly crisp, nutty bites.
Zucchini (2 medium, sliced) – Softens beautifully and absorbs seasoning.
Red Bell Pepper (1 large, sliced) – Adds sweetness and vibrant color.
Red Onion (1 large, cut into wedges) – Caramelizes and brings natural sweetness.
Cherry Tomatoes (1 cup) – Burst in the oven, creating juicy pockets of flavor.
Burrata (2 balls, about 8 ounces total) – Creamy, rich cheese that balances spice and heat.
Fresh Basil (¼ cup, torn) – Bright, herbal freshness.
Balsamic Glaze (1 tablespoon, optional) – Adds tangy sweetness for finishing.
Optional Add-Ins:
Baby Potatoes (1 pound, halved) – For a heartier platter.
Arugula (1 cup) – Peppery contrast when layered under warm components.
Crusty Bread (for serving) – Perfect for scooping burrata and juices.
How to Make It (Step-by-Step Method)
1. Preheat and Prep
Preheat your oven to 425°F (220°C). Line a large sheet pan (or two if needed) with parchment paper.
Pat the chicken thighs dry. In a bowl, combine:
- 1 tablespoon olive oil
- Minced garlic
- Smoked paprika
- Oregano
- ½ teaspoon salt
- Black pepper
Rub this mixture evenly over the chicken. Let it sit while you prepare the vegetables.
2. Prepare the Vegetables
In a large bowl, toss broccoli, zucchini, bell pepper, red onion, and cherry tomatoes with:
- 2 tablespoons olive oil
- Remaining ½ teaspoon salt
- A pinch of black pepper
Spread vegetables evenly across the sheet pan. Arrange the seasoned chicken thighs among the vegetables, leaving space for proper roasting.
3. Roast to Perfection
Place the pan in the oven and roast for 25–30 minutes, until:
- Chicken reaches an internal temperature of 165°F (74°C)
- Vegetables are tender
- Edges are golden and slightly charred
About 5 minutes before finishing, warm the hot honey slightly (if thick), then brush generously over the chicken. Return to the oven for the final minutes to allow the glaze to caramelize.
For extra caramelization, broil for 1–2 minutes, watching carefully to avoid burning.
4. Rest and Assemble
Remove from the oven and let the chicken rest for 5 minutes. Resting keeps the meat juicy and allows the glaze to set slightly.
Transfer everything to a large serving platter. Tear the burrata gently and place it over the center of the roasted vegetables and chicken. The creamy interior should spill slightly into the warm ingredients.
Drizzle with additional hot honey if desired and a touch of balsamic glaze.
Sprinkle with fresh basil and a light pinch of chili flakes for extra heat.
Serving Suggestions
This platter shines as a stunning centerpiece. Serve it family-style on a large wooden board or wide serving platter, allowing the burrata to sit dramatically in the middle. The warm vegetables will slightly soften the cheese, creating creamy pockets that mix beautifully with the spicy-sweet chicken. Provide slices of crusty bread on the side so guests can scoop up melted burrata and roasted veggie juices. The contrast of crispy bread, creamy cheese, and sticky chicken is incredibly satisfying.
For a more structured presentation, plate individual servings with a base of arugula or quinoa, top with roasted vegetables, sliced hot honey chicken, and a portion of burrata. Finish with fresh basil and an extra drizzle of glaze. This version works beautifully for dinner parties or elevated meal prep. You can even turn leftovers into wraps or grain bowls for lunch the next day. The balance of heat, creaminess, and roasted sweetness keeps every bite exciting and flavorful.
Storage + Meal Prep
Store leftovers in airtight containers in the refrigerator for up to 4 days. Keep burrata separate if possible to preserve its creamy texture.
To reheat, warm the chicken and vegetables in a 350°F (175°C) oven for 10–12 minutes, or microwave in short intervals until heated through. Add fresh burrata only after reheating to maintain its creamy consistency.
Avoid freezing burrata, as it alters texture. However, the roasted chicken and vegetables can be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat gently.
For day-two freshness, add a squeeze of lemon or a sprinkle of fresh basil before serving. A light drizzle of olive oil can revive roasted vegetables and restore moisture.
Conclusion
Hot Honey Chicken & Burrata Roasted Veg Platter is proof that healthy dinners can feel indulgent and elegant without complicated techniques. The sticky-sweet heat of the honey, the caramelized vegetables, and the creamy burrata create a beautifully balanced dish that’s both comforting and vibrant.
Whether you’re hosting friends or simply elevating a weeknight meal, this platter delivers bold flavor and visual appeal. Customize the vegetables, adjust the spice, or add grains to make it your own.
Once you try it, this sweet-and-spicy, creamy-crispy combination just might become a regular in your dinner rotation.
