Description
One Pot Spaghetti Bolognese is a simple and hearty Italian dish made with ground beef, tomatoes, and pasta cooked together for rich flavor.
Ingredients
400g spaghetti
500g ground beef
1 onion diced
2 garlic cloves minced
2 carrots diced
2 celery stalks diced
2 tbsp tomato paste
1 can crushed tomatoes
3 cups vegetable broth
2 tsp Italian seasoning
Salt to taste
Black pepper to taste
Fresh basil
Parmesan cheese optional
2 tbsp olive oil
Instructions
1. Dice onion carrots and celery and mince garlic
2. Heat olive oil in a large pot and sauté vegetables for 5 to 7 minutes
3. Add garlic and cook for 1 minute
4. Add ground beef and cook until browned
5. Stir in tomato paste crushed tomatoes and broth
6. Add seasoning salt and pepper then simmer for 15 minutes
7. Add spaghetti and cook for 10 to 12 minutes stirring occasionally
8. Add basil and cook for another minute
9. Serve with parmesan cheese if desired
Notes
Use fresh basil for best flavor
Stir pasta frequently to prevent sticking
Add extra broth if needed during cooking
Do not overcook pasta
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg