Spinach Artichoke Chicken Pasta

Hi there, food lover! 👋 Ready for something that brings creamy comfort and bright Mediterranean flavors together in one cozy dish? Our Spinach Artichoke Chicken Pasta is everything you love about the classic spinach-artichoke dip — warm, cheesy, and perfectly garlicky — now transformed into a full, hearty meal. 🍗🌿

This traditional-style recipe hails from kitchens that know the value of wholesome, feel-good food that satisfies every craving. Imagine tender chunks of chicken simmered in a rich, velvety sauce with tangy artichokes, fresh spinach, and a gentle kiss of Parmesan cheese. Served over perfectly cooked pasta, it’s the kind of dish that makes the whole house smell like love. ❤️

Whether it’s a weeknight dinner or a cozy weekend meal, this recipe will win hearts and fill plates. It’s the perfect blend of creamy indulgence and fresh flavor — the kind that makes you want to go back for seconds (and maybe thirds!). So grab your skillet, roll up your sleeves, and let’s make this timeless favorite together. 🍝💛

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🥕 Ingredients

For the Chicken & Pasta:

• 2 large chicken breasts, cubed
• 12 oz penne or rotini pasta
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder

For the Sauce:

• 2 tbsp butter
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 3 cups fresh spinach
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup cream cheese, softened
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• A pinch of red pepper flakes (optional)

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👩‍🍳 Step-by-Step Directions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain and set aside.
2. Prepare the Chicken:
   In a large skillet, heat olive oil over medium-high heat. Season the cubed chicken with salt, pepper, and garlic powder. Cook until golden brown and fully cooked, about 5–6 minutes. Remove from the pan and set aside.
3. Sauté the Aromatics:
   In the same skillet, melt butter. Add the onion and garlic, sautéing until fragrant and translucent — your kitchen will start to smell heavenly! 😍
4. Add the Artichokes & Spinach:
   Stir in the chopped artichokes and spinach, cooking until the spinach wilts and everything is well combined.
5. Make the Creamy Sauce:
   Pour in the chicken broth and cream. Add the cream cheese and stir until smooth and creamy. Sprinkle in Italian seasoning and red pepper flakes if using.
6. Incorporate the Cheeses:
   Stir in Parmesan and mozzarella until melted and the sauce is luxuriously thick.
7. Bring It All Together:
   Return the cooked chicken to the skillet and toss in the drained pasta. Mix gently until everything is evenly coated with the creamy sauce.
8. Final Touches:
   Taste and adjust seasoning with salt and pepper. Garnish with extra Parmesan or fresh herbs if you’d like.
9. Serve & Enjoy:
   Serve hot, and watch smiles spread around the table as everyone digs into this creamy masterpiece! 💚

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🥦 Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Cooking Time: 25 minutes
⏳ Total Time: 40 minutes
⚡ Calories per serving: 480
🍽️ Servings: 4

Rich in protein and calcium, this dish is the ultimate comfort food. You can lighten it up by using half-and-half instead of heavy cream, or add a handful of cherry tomatoes for a burst of freshness.

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Bon appétit and happy cooking! 👩🍳🍽️