Total Cooking Time: 45 minutes
Difficulty Level: Easy
Sticky, glossy chicken coated in a coconut-lime sauce that’s sweet, savory, and gently tangy—served over warm rice with perfectly jammy eggs that spill golden yolk into every bite. This Sticky Coconut Lime Chicken with Jammy Egg Rice is comforting, cozy, and quietly luxurious, even though it’s made with simple, everyday ingredients.
What makes this dish special is the balance. Coconut milk brings richness, lime adds brightness, and soy sauce grounds everything with savory depth. The chicken caramelizes into tender, flavor-packed pieces, while the jammy eggs turn plain rice into something silky and indulgent. It’s the kind of meal that feels like a treat but fits perfectly into weeknight cooking. Ideal for relaxed dinners, meal prep lunches, or anytime you want something warm, satisfying, and a little bit special.
Estimated calories: ~610 per serving (varies by rice and coconut milk used).
🧺 Key Ingredients (Creamy, Bright & Savory)
Each ingredient plays a role in building those layered, craveable flavors:
- Boneless Chicken Thighs (1½ lb / 680 g) – Juicy, flavorful, and perfect for sticky sauces.
- Jasmine Rice (2 cups cooked) – Soft, fragrant base that absorbs the sauce.
- Coconut Milk (1 cup, full-fat) – Creamy richness that defines the sauce.
- Fresh Lime Juice (3 tbsp) – Bright acidity that balances the coconut.
- Lime Zest (1 tsp) – Intensifies citrus aroma and freshness.
- Soy Sauce (3 tbsp) – Salty umami backbone.
- Brown Sugar (2 tbsp) – Adds sweetness and helps the sauce caramelize.
- Garlic (4 cloves, minced) – Savory depth and warmth.
- Fresh Ginger (1 tbsp, grated) – Gentle heat and brightness.
- Neutral Oil (2 tbsp) – For searing the chicken evenly.
- Cornstarch (1½ tsp) – Thickens the sauce to a glossy finish.
- Eggs (4 large) – Cooked just until jammy for richness.
- Salt (to taste) – Essential for balance.
- Black Pepper (½ tsp) – Subtle warmth.
- Red Chili Flakes (½ tsp, optional) – Adds gentle heat.
- Green Onions (2, sliced) – Fresh garnish and color.
- Fresh Cilantro (optional) – Bright herbal finish.
👩🍳 How to Make It (Step-by-Step Method)
1. Cook the Jammy Eggs
Bring a saucepan of water to a gentle boil. Lower eggs in carefully and cook for 6½–7 minutes. Transfer immediately to an ice bath for 5 minutes, then peel. Set aside.
2. Prepare the Coconut Lime Sauce
In a bowl, whisk together coconut milk, lime juice, lime zest, soy sauce, brown sugar, cornstarch, and chili flakes (if using). Set aside.
3. Sear the Chicken
Pat chicken thighs dry and season lightly with salt and pepper. Heat oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden and caramelized. Remove and slice into large pieces.
4. Build the Sauce
Lower heat to medium. In the same pan, add garlic and ginger. Sauté for 30–45 seconds until fragrant. Pour in the coconut lime sauce, stirring constantly as it thickens—about 3–4 minutes.
5. Finish & Rest
Return chicken to the pan and simmer gently for 5 minutes, spooning sauce over the chicken until sticky and glossy. Remove from heat and let rest for 2 minutes to set the sauce.
6. Assemble
Scoop warm rice into bowls, top with sticky coconut lime chicken, and finish with halved jammy eggs. Spoon extra sauce over everything.
🍽️ Serving Suggestions (Cozy, Creamy & Customizable)
Serve this dish in deep bowls, letting the rice soak up the coconut-lime sauce while the egg yolk melts into everything below. Garnish generously with green onions, cilantro, and an extra squeeze of lime for brightness. The contrast of creamy sauce, savory chicken, and rich egg makes every bite deeply comforting.
For a more social setup, serve family-style with a big pot of rice, the chicken in a wide skillet, and eggs halved on a platter. Let everyone build their own bowl. You can also add sides like sautéed greens, roasted broccoli, or cucumber salad to balance the richness. This dish feels elevated but relaxed—perfect for sharing or savoring slowly.
🥡 Storage + Meal Prep Tips
Store leftovers in airtight containers in the refrigerator for up to 4 days. Keep eggs separate if possible for best texture. The coconut lime chicken actually tastes even better the next day as the flavors deepen.
To reheat, warm the chicken gently on the stovetop or microwave, adding a splash of water or coconut milk if the sauce thickens too much. Reheat rice with a damp paper towel to keep it fluffy. Add fresh herbs and lime juice after reheating to refresh the flavors and keep everything vibrant.
❤️ Final Thoughts
This Sticky Coconut Lime Chicken with Jammy Egg Rice is the kind of meal that feels like a hug in a bowl—warm, rich, and deeply satisfying without being heavy. It’s comforting, bright, and endlessly adaptable to your taste.
Once you try it, it’s bound to become a repeat favorite. Adjust the sweetness, add heat, or swap in your favorite greens—this recipe welcomes creativity. If you make it, leave a comment and share how it turned out. Happy cooking
