Total Cooking Time: ~1 hour
Difficulty Level: Easy–Intermediate
There’s something irresistibly comforting about a bubbling dish of traditional baked ziti fresh from the oven. The aroma of slow-simmered marinara, savory ground beef, garlic, and Italian herbs fills the kitchen, while melted mozzarella stretches into perfect strings with every scoop. This is the kind of meal that feels like a warm hug—rich, hearty, and deeply satisfying.
What makes this baked ziti truly special is its authentic Italian-American soul. Pancetta adds a subtle smoky depth, the beef brings richness, and the blend of mozzarella and Parmesan creates that golden, irresistible crust. It’s a recipe passed down through generations, perfect for Sunday dinners, holidays, potlucks, or anytime you want a crowd-pleasing classic.
Serve this dish to family, friends, or guests who love bold, comforting flavors. Expect smiles, second helpings, and requests for the recipe.
Estimated Calories: ~520 per serving
Key Ingredients
Each ingredient plays an important role in creating that classic baked ziti flavor and texture:
- Ziti or Penne Pasta – The sturdy tubes hold onto the sauce and cheese beautifully.
- Kosher Salt – Enhances flavor from the pasta water to the sauce.
- Pancetta – Adds savory, salty depth and subtle smokiness.
- Ground Beef or Italian Sausage – Provides hearty richness and protein.
- White Onion – Builds a sweet, aromatic base for the sauce.
- Garlic – Brings bold, unmistakable Italian flavor.
- Fresh Basil – Adds brightness and herbal freshness.
- Italian Seasoning – A balanced blend of classic Mediterranean herbs.
- Red Pepper Flakes – Adds gentle heat and warmth.
- Marinara Sauce – The saucy backbone that ties everything together.
- Black Pepper – Sharpens and balances the richness.
- Mozzarella Cheese – Melts into gooey, stretchy perfection.
- Parmesan or Pecorino Cheese – Adds nutty, salty depth and golden crust.
How to Make Authentic Baked Ziti (Step-by-Step)
- Cook the Pasta
Bring a large pot of salted water to a rolling boil. Cook the ziti until just al dente—about 1–2 minutes less than package directions. Drain and set aside. - Render the Pancetta
Heat a large skillet over medium heat. Add the chopped pancetta and cook until crisp and golden, about 4–5 minutes. - Brown the Meat
Add ground beef (or sausage) to the pancetta. Cook until browned, breaking it up with a spoon. Drain excess fat if needed. - Build the Sauce
Stir in the chopped onion and cook until soft and translucent, about 5 minutes. Add garlic, basil, Italian seasoning, and red pepper flakes. Cook for 30 seconds until fragrant. - Simmer
Pour in marinara sauce, season with black pepper, and gently simmer for 10–15 minutes until thick and flavorful. - Assemble
Preheat oven to 375°F (190°C). In a large bowl, combine pasta with the meat sauce. Spread half into a greased baking dish, sprinkle with mozzarella and Parmesan, then repeat layers. - Bake
Cover with foil and bake for 20 minutes. Uncover and bake another 10–15 minutes until bubbly and golden on top. Rest 10 minutes before serving.
Serving Suggestions
- Family-Style Platter: Serve straight from the baking dish with a big spoon.
- Individual Plates: Garnish with fresh basil and extra Parmesan.
- Build-Your-Own Bar: Offer toppings like ricotta, chili oil, or fresh herbs.
- Meal Prep Portions: Portion into containers with garlic bread and salad.
Perfect sides include a crisp Caesar salad, roasted vegetables, or warm focaccia.
Storage & Meal Prep Tips
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze fully baked or unbaked ziti for up to 3 months.
- Reheating: Warm in the oven at 350°F covered with foil, or microwave with a splash of water or sauce.
- Flavor Refresh: Add fresh basil or extra cheese before reheating.
Conclusion
This authentic baked ziti with ground beef is more than just a recipe—it’s a tradition. Rich, cheesy, and comforting, it’s the kind of dish that brings people together around the table and creates lasting memories.
Don’t be afraid to make it your own—swap the protein, add veggies, or adjust the spice level. If you try it, share your experience, variations, or tips. Happy cooking and buon appetito!
