Hi there, food lover! 👋 Ready to dive into the heart of Italian-American comfort food?
Few dishes can bring such warmth to the table as Chicken Parmesan. Crispy breaded chicken, golden and bubbling with melted cheese, swimming in a bed of rich tomato sauce—it’s the kind of meal that makes a simple weeknight dinner feel like a celebration. 🍝✨
What makes this dish extra special is how easily it comes together. In under an hour, you can transform pantry staples into a meal that feels restaurant-worthy. Tender chicken breasts are coated in breadcrumbs, fried to perfection, then topped with savory marinara and plenty of mozzarella and Parmesan. Slide it into the oven for a short bake, and soon the kitchen fills with an aroma that promises joy on every plate.
This version is simple enough for beginners, yet still honors the traditional roots of this Italian-American classic. Whether you’re cooking for family, friends, or just treating yourself, this dish is bound to earn applause. 🧀🍅
So, tie on that apron, warm up your skillet, and let’s create something comforting, crispy, and oh-so-cheesy together. 💛
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil (for frying)
- 2 tbsp butter (for frying)
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- Fresh basil leaves (for garnish, optional)
- Cooked spaghetti or pasta of choice (for serving)
Step-by-Step Directions:
- Preheat your oven to 375°F (190°C).
- Place chicken breasts between two sheets of parchment paper and pound gently with a meat mallet until about ½ inch thick.
- Set up three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, and oregano.
- Dredge each chicken breast in flour, then dip into eggs, and finally coat well with breadcrumb mixture.
- Heat olive oil and butter in a large skillet over medium heat.
- Fry chicken breasts for 3–4 minutes per side until golden brown. Remove and place on a paper towel-lined plate.
- Spread 1 cup of marinara sauce on the bottom of a baking dish.
- Arrange fried chicken breasts on top.
- Spoon remaining marinara sauce evenly over the chicken.
- Sprinkle shredded mozzarella generously over each piece.
- Bake uncovered for 20 minutes, or until cheese is melted, bubbly, and slightly golden.
- Garnish with fresh basil leaves if desired.
- Serve hot over cooked spaghetti or your favorite pasta.
Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 25 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: ~480 | 🍽️ Servings: 4
#chickenparmesan #italianamerican #easyrecipes #comfortfood #homemadegoodness
Bon appétit and happy cooking! 👩🍳🍽️
