Hi there, food lover! 👋
Are you ready to indulge in a bowl of comfort that’s sticky, savory, and absolutely irresistible? 🌟
Today, we’re bringing you a dish that perfectly blends the bold flavors of garlic, soy, and a touch of sweetness into tender chicken and slurp-worthy noodles. Sticky Garlic Chicken Noodles is one of those recipes that feels like a warm hug in a bowl. 🍜💛
This dish has its roots in the rich street food culture of Asia, where garlic noodles are loved for their simplicity and unforgettable flavor. What makes it so special is the glossy sauce that clings to every bite — slightly sweet, beautifully garlicky, and with just enough stickiness to coat the noodles and chicken in pure deliciousness.
Perfect for busy weeknights, this recipe comes together in under 30 minutes, yet tastes like you’ve spent hours in the kitchen. Pair it with fresh herbs, a squeeze of lime, or even a sprinkle of sesame seeds for that final flourish. Whether you’re cooking for your family, friends, or just treating yourself, these Sticky Garlic Chicken Noodles will become a regular on your table.
Let’s get cooking, my friend! 👩🍳🔥
Ingredients:
For the chicken:
- 1 lb (450 g) boneless chicken thighs or breast, sliced thin
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
For the noodles:
- 10 oz (280 g) egg noodles (or ramen/rice noodles)
- 3 tbsp vegetable oil
- 6 cloves garlic, finely minced
- 1 small red chili (optional, for heat), sliced
- 1/3 cup low-sodium soy sauce
- 3 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey (or brown sugar)
- 1/4 cup chicken broth or water
- 1 tsp rice vinegar
- 1 tsp cornstarch + 2 tbsp water (slurry)
To finish:
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
- Fresh cilantro or basil leaves (optional)
Step-by-Step Directions:
- Marinate the chicken. In a bowl, combine sliced chicken with soy sauce, cornstarch, and sesame oil. Let it sit for 10 minutes while you prepare other ingredients.
- Cook the noodles. Bring a pot of salted water to boil and cook the noodles according to package directions until just tender. Drain and set aside.
- Prepare the sauce. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, honey, chicken broth, and rice vinegar. Set aside.
- Cook the chicken. Heat 2 tbsp oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until golden and cooked through, about 5–6 minutes. Remove from the pan and keep warm.
- Sauté the garlic. Add remaining oil to the same pan. Toss in minced garlic (and chili if using). Cook for 30–40 seconds until fragrant but not burnt.
- Make it sticky! Pour in the prepared sauce and bring it to a gentle simmer. Stir in the cornstarch slurry and cook until the sauce thickens and becomes glossy.
- Bring it all together. Return the chicken to the pan along with the cooked noodles. Toss everything together until the noodles are well coated in the sticky garlic sauce.
- Garnish & serve. Sprinkle with green onions, sesame seeds, and fresh herbs if desired. Serve hot and enjoy the glossy, garlicky goodness.
Nutritional Information:
⏰ Prep Time: 10 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 25 minutes
⚡ Calories per serving: ~420
🍽️ Servings: 4
#️⃣ #stickynoodles #garlicchicken #asiancuisine #comfortfood #homemadegoodness #easyweeknightdinner
Bon appétit and happy cooking! 👩🍳🍽️
