Hi there, food lover! ๐ Ready for a cozy autumn meal that wraps you in warmth and comfort? ๐
Pumpkin gnocchi is one of those traditional dishes that feels like a hug on a plate. Originating from Italian kitchens where gnocchi has been cherished for centuries, this version celebrates the rich, earthy sweetness of pumpkin blended with the tender softness of potato. Itโs a dish that brings family together around the table, especially during cooler months when comfort food reigns supreme.
Making gnocchi at home may sound intimidating, but in truth, itโs a simple and rewarding ritual. The processโmixing the dough, rolling it out, and shaping each little pillowโcreates a mindful connection to tradition. Each bite of these golden nuggets delivers a soft, melt-in-your-mouth texture, with a hint of sweetness from pumpkin perfectly balanced by nutmeg, sage, and Parmesan.
Serve these with browned butter and crispy sage, a tomato-based sauce, or even a light cream sauce. However you pair them, pumpkin gnocchi is sure to become a family favorite. Gather your ingredients, roll up your sleeves, and letโs bring this traditional Italian comfort food to life. ๐งก
Ingredients:
For the Gnocchi:
- 1 cup pumpkin purรฉe (homemade or canned, unsweetened)
- 2 medium russet potatoes (about 1 lb), boiled and riced
- 1 ยฝ to 2 cups all-purpose flour (plus extra for dusting)
- 1 egg, lightly beaten
- ยฝ cup grated Parmesan cheese
- ยฝ tsp ground nutmeg
- Salt, to taste
- Freshly ground black pepper, to taste
For the Sauce (Classic Brown Butter & Sage):
- 6 tbsp unsalted butter
- 6โ8 fresh sage leaves
- ยผ cup grated Parmesan cheese
- Pinch of salt
Step-by-Step Directions:
- Prepare the potatoes:
Boil the potatoes with their skins on until fork-tender. Drain, peel, and pass them through a potato ricer while still warm. Spread them out slightly to let steam escape. - Mix the dough base:
In a large bowl, combine riced potatoes, pumpkin purรฉe, Parmesan, nutmeg, salt, and pepper. Mix gently. - Add the egg and flour:
Stir in the beaten egg. Gradually add flour, about ยฝ cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but workableโavoid adding too much flour to keep the gnocchi tender. - Shape the gnocchi:
Lightly flour a surface. Divide dough into four portions. Roll each into a rope about ยพ inch thick. Cut into 1-inch pieces. If desired, roll each piece over the back of a fork to create ridges (perfect for catching sauce). - Cook the gnocchi:
Bring a large pot of salted water to boil. Drop gnocchi in batches. When they float to the surface, cook 1โ2 more minutes, then remove with a slotted spoon. - Prepare the sauce:
In a skillet, melt butter over medium heat until it foams and turns golden brown. Add sage leaves and cook until crispy and fragrant. - Combine and serve:
Toss cooked gnocchi with the sage butter. Sprinkle with Parmesan and serve hot.
Nutritional Information:
โฐ Prep Time: 30 minutes | ๐ฅ Cooking Time: 15 minutes | โณ Total Time: 45 minutes
โก Calories per serving: ~320 | ๐ฝ๏ธ Servings: 4
#๏ธโฃ #pumpkingnocchi #comfortfood #italiancooking #homemadegnocchi #autumnrecipes #sagebutter
Bon appรฉtit and happy cooking! ๐ฉ๐ณ๐ฝ๏ธ
