Hi there, food lover! 👋 Ready to sink your teeth into a true classic of comfort food heaven? Today we’re making a bacon cheeseburger — juicy, smoky, cheesy perfection straight from the grill (or stovetop!). 🍔🔥
There’s something timeless about a good burger — the satisfying sizzle of the patties, the aroma of crisp bacon, and the melted cheese hugging every bite. This dish has roots in American diner tradition, where hearty meals brought families together and laughter filled the air. You can almost hear the chatter and clinking milkshake glasses while flipping these beauties. 😋
Our traditional-style bacon cheeseburger recipe honors that nostalgic flavor — no shortcuts, just pure satisfaction. Whether you’re hosting a backyard BBQ, cooking for your family, or craving an indulgent weekend treat, this burger brings everyone to the table. We’ll make it step by step — juicy patty, golden buns, fresh veggies, and that irresistible bacon crunch.
Let’s dive into the magic of this iconic dish and build the perfect burger tower! 🧀🥓🍔
Ingredients:
For the Patties:
- 1 lb (450g) ground beef (80/20 blend recommended)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
For the Toppings:
- 8 slices bacon 🥓
- 4 slices cheddar cheese (or American cheese) 🧀
- 4 burger buns (brioche or sesame seed)
- 1 tomato, sliced 🍅
- 4 lettuce leaves 🥬
- 1 small red onion, thinly sliced
- Dill pickles (optional)
- Ketchup, mustard, and mayo (to taste)
Step-by-Step Directions:
- Prepare the Bacon:
In a skillet over medium heat, cook the bacon slices until crispy and golden brown. Remove and drain on paper towels. Save about 1 tablespoon of the bacon fat for extra flavor. - Shape the Patties:
In a mixing bowl, combine ground beef with salt, pepper, Worcestershire sauce, and garlic powder. Gently mix — don’t overwork it or your patties will become tough. Divide into 4 equal portions and shape into ¾-inch-thick patties. Make a small indentation in the center with your thumb (this keeps them from puffing up). - Cook the Burgers:
Heat a grill or skillet over medium-high heat. Lightly oil the surface (or use the reserved bacon fat). Cook patties for about 3–4 minutes on the first side. Flip and cook another 3–4 minutes, depending on your desired doneness. - Melt the Cheese:
In the final minute of cooking, place a slice of cheddar on each patty and cover with a lid or foil to let it melt beautifully. 😍 - Toast the Buns:
While the patties rest for a minute, lightly toast the burger buns on the grill or pan — just enough to get them warm and golden. - Assemble Your Masterpiece:
Spread your favorite sauces on the bottom bun. Add lettuce, a juicy tomato slice, and the cheesy patty. Top with crispy bacon, onions, and pickles. Finish with the top bun and give it a gentle press. - Serve & Enjoy:
Serve immediately with fries, sweet potato wedges, or a simple green salad. Every bite will be pure bliss — smoky bacon, juicy beef, melty cheese, and that perfect crunch! 🍔✨
Nutritional Information:
⏰ Prep Time: 10 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 25 minutes
⚡ Calories per serving: ~650 kcal
🍽️ Servings: 4 burgers
Each burger provides:
- Protein: ~36g
- Carbohydrates: ~32g
- Fat: ~42g
- Saturated Fat: ~16g
- Sodium: ~720mg
- Cholesterol: ~110mg
- Fiber: ~2g
- Sugars: ~5g
💡 Tip: Use leaner beef for a lighter version, or swap cheddar for Swiss cheese for a more delicate flavor. You can even try turkey bacon for a healthier twist!
#baconcheeseburger #comfortfood #homemadeburger #classicrecipes #grillseason #easyrecipes #familydinner
Bon appétit and happy cooking! 👩🍳🍽️
