Hi there, food lover! ๐ Ready to wake up to the smell of something warm, comforting, and wholesome? The Oatmeal Apple Breakfast Bake is a cozy dish that perfectly captures the essence of autumn mornings โ sweet apples, hearty oats, and a touch of cinnamon warmth. ๐โจ This traditional bake has been loved by generations for its simplicity and nourishing heartiness. Whether youโre serving it for a weekend family breakfast, a holiday brunch, or meal-prepping for the week, this dish brings both comfort and nutrition to the table.
The beauty of this recipe lies in its balance โ tender apples that soften into the oats, fragrant spices that fill your kitchen with joy, and a golden top that gives just the right crunch. Itโs a humble yet satisfying bake that feels like a hug in a dish. You can enjoy it warm with a drizzle of honey or maple syrup, or even with a dollop of Greek yogurt for extra creaminess. ๐ฏ๐ฅฃ
So, tie on your apron and get ready to bake something that feels like home โ a traditional breakfast that nourishes both body and soul. Letโs dive into the goodness of this comforting classic! ๐พ๐
Ingredients
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 ยฝ tsp baking powder
- 1 ยฝ tsp ground cinnamon
- ยผ tsp ground nutmeg
- ยผ tsp salt
Wet Ingredients
- 2 cups milk (dairy or plant-based)
- 2 large eggs
- ยผ cup maple syrup or honey
- 2 tbsp melted butter (or coconut oil)
- 2 tsp vanilla extract
Add-ins
- 2 medium apples, peeled, cored, and diced
- ยผ cup chopped walnuts or pecans (optional)
- ยผ cup raisins or dried cranberries (optional)
Step-by-Step Directions
1๏ธโฃ Preheat and Prepare:
Preheat your oven to 375ยฐF (190ยฐC). Lightly grease a 9×9-inch baking dish with butter or oil.
2๏ธโฃ Mix the Dry Ingredients:
In a large mixing bowl, combine oats, baking powder, cinnamon, nutmeg, and salt. Give it a good stir to distribute the spices evenly.
3๏ธโฃ Whisk the Wet Ingredients:
In another bowl, whisk together milk, eggs, maple syrup (or honey), melted butter, and vanilla extract until smooth.
4๏ธโฃ Combine and Add Apples:
Pour the wet mixture over the dry oats. Stir gently until everything is moistened. Then fold in the diced apples, nuts, and raisins (if using). ๐โจ
5๏ธโฃ Pour and Bake:
Pour the mixture into your prepared baking dish. Spread it out evenly and, if desired, sprinkle a few extra apple slices or nuts on top for decoration.
6๏ธโฃ Bake Until Golden:
Bake for about 35โ40 minutes, or until the top is golden brown and the center is set. Your kitchen will smell amazing! ๐
7๏ธโฃ Cool and Serve:
Let it cool for 10 minutes before slicing. Serve warm as is, or with a splash of milk, a dollop of yogurt, or a drizzle of honey.
Nutritional Information
โฐ Prep Time: 10 minutes
๐ฅ Baking Time: 40 minutes
โณ Total Time: 50 minutes
โก Calories per serving: ~290
๐ฝ๏ธ Servings: 6
This wholesome breakfast bake provides lasting energy and heart-healthy goodness. The oats offer soluble fiber for sustained fullness, while apples bring a natural sweetness and a dose of vitamin C. Nuts add healthy fats and crunch, and eggs boost the protein content, helping to keep you energized throughout your morning. ๐๐ช
Itโs naturally sweetened, easy to digest, and perfect for busy mornings โ you can even refrigerate leftovers for up to 4 days and reheat them for a quick, nourishing breakfast.
#OatmealAppleBake ๐ #HealthyBreakfast ๐พ #TraditionalRecipe ๐ฏ #ComfortFood ๐ #AutumnFlavors ๐
Bon appรฉtit and happy cooking! ๐ฉ๐ณ๐ฝ๏ธ
