If you’re craving a cozy, restaurant-style dinner made right in your own kitchen, this creamy Parmesan garlic beef bowtie pasta is the answer. It’s a rich, flavorful dish that perfectly balances savory ground beef, tender bowtie pasta, and a luscious Parmesan garlic cream sauce. In just 30 minutes, you can create a comforting meal that tastes like it’s been simmering all day — ideal for busy weeknights or special family dinners.
This dish is the perfect fusion of texture and flavor. The bowtie pasta (farfalle) captures the creamy sauce in every fold, while the ground beef adds hearty depth and richness. A blend of Parmesan, garlic, and cream ties everything together for a velvety, restaurant-quality finish. It’s one of those meals that make the entire kitchen smell irresistible — buttery, garlicky, and mouthwatering.
Whether you’re feeding the family, cooking for a date night, or meal prepping for the week, this creamy beef pasta recipe delivers indulgence and satisfaction in every bite. Comfort food doesn’t get easier, creamier, or more delicious than this.
Ingredients for Creamy Parmesan Garlic Beef Bowtie Pasta
To make this delicious Parmesan garlic beef bowtie pasta, gather these simple and fresh ingredients:
For the Pasta:
- 12 oz (340g) bowtie pasta (farfalle)
- 1 tablespoon salt (for boiling water)
- 1 tablespoon olive oil
For the Creamy Garlic Beef Sauce:
- 1 lb (450g) ground beef (lean or extra lean)
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 small onion, finely diced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup heavy cream
- ½ cup milk (for lightness)
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon crushed red pepper flakes (optional for heat)
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
These ingredients combine to create a rich, creamy, and flavorful pasta that’s both comforting and filling — perfect for any occasion.
Step-by-Step Directions for Creamy Garlic Beef Pasta
👩🍳 Follow these simple steps to create your creamy Parmesan garlic beef bowtie pasta:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package directions until al dente. Drain and toss with a little olive oil to prevent sticking. Set aside.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned and no longer pink, about 6–8 minutes. Drain excess fat and set the beef aside.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet, melt butter over medium heat. Add diced onion and sauté until soft and translucent. Stir in minced garlic and cook for 30 seconds until fragrant. Sprinkle in the flour and whisk for 1 minute to form a roux. Gradually pour in the beef broth while whisking to avoid lumps.
Step 4: Add Cream and Seasoning
Lower the heat and pour in the heavy cream and milk. Stir well, allowing the sauce to thicken slightly. Add Parmesan cheese, Italian seasoning, salt, pepper, and red pepper flakes if desired. Continue to stir until the sauce becomes smooth and creamy.
Step 5: Combine and Serve
Add the cooked ground beef and drained pasta to the skillet. Toss until the pasta is well coated in the creamy sauce. Adjust seasoning to taste, then garnish with fresh parsley and extra Parmesan before serving warm.
Health Benefits of Creamy Parmesan Garlic Beef Pasta
While this creamy Parmesan garlic beef bowtie pasta is undeniably indulgent, it also offers a good nutritional balance when enjoyed in moderation.
- Protein-Packed: Lean ground beef provides high-quality protein that supports muscle repair and overall energy.
- Calcium-Rich: Parmesan and milk deliver calcium for bone health and strong teeth.
- Satisfying Carbs: Bowtie pasta offers complex carbohydrates for sustained energy.
- Flavorful Yet Balanced: Garlic and onion enhance the dish naturally, reducing the need for heavy salt or artificial flavoring.
- Portion Control Friendly: Because it’s filling, smaller servings can satisfy hunger while keeping calories in check.
For a lighter version, substitute heavy cream with half-and-half or use ground turkey instead of beef. You can also add vegetables like spinach, mushrooms, or peas to boost nutrients and color.
Variations of the Creamy Beef Bowtie Pasta Recipe
This creamy beef pasta recipe is versatile and can be easily customized based on your preferences or dietary needs:
- Mushroom Garlic Pasta: Add sautéed mushrooms for extra umami flavor and texture.
- Spinach Alfredo Twist: Stir in fresh spinach or kale at the end for a vibrant green touch.
- Three-Cheese Version: Combine Parmesan, mozzarella, and cream cheese for an ultra-rich sauce.
- Spicy Kick: Add chili flakes or diced jalapeños for a bit of heat.
- Gluten-Free Option: Use gluten-free pasta and a gluten-free flour substitute for the roux.
- Low-Carb Alternative: Replace pasta with zucchini noodles or spaghetti squash for a lighter meal.
These variations keep the meal exciting while maintaining its creamy, satisfying nature.
Serving Suggestions and Final Thoughts on Creamy Parmesan Garlic Beef Bowtie Pasta
This creamy Parmesan garlic beef bowtie pasta is best served hot, straight from the pan, with a sprinkle of fresh Parmesan and a dash of black pepper. Pair it with a crisp green salad, steamed broccoli, or garlic bread for a complete dinner that feels indulgent yet balanced.
For an elegant presentation, serve it in shallow bowls topped with fresh parsley and a drizzle of olive oil. It’s also perfect for meal prep — store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat gently with a splash of milk to restore creaminess.
Each serving provides approximately 500–550 calories, offering a hearty, comforting meal that’s ideal for cozy evenings.
In conclusion, this creamy Parmesan garlic beef bowtie pasta is a true comfort classic — rich, savory, and irresistibly creamy. With simple ingredients and easy steps, you’ll have a restaurant-quality dish that’s sure to impress your family and guests every time.
