Hi there, food lover! 👋 Ready to dive into a bowl of pure comfort? There’s nothing quite like a steaming pot of Cheeseburger Soup on a chilly evening. 🍲💛 This beloved Midwestern classic brings together all the best parts of a juicy cheeseburger — tender ground beef, creamy melted cheese, hearty potatoes, and flavorful veggies — in one cozy, satisfying bowl. It’s rich, velvety, and oh-so-nostalgic.
This soup has been passed down through generations, often appearing at church potlucks, family gatherings, and Sunday dinners. The aroma alone can transport you back to Grandma’s kitchen — where everything was made from scratch and served with love. ❤️ The magic of this dish lies in its balance: it’s indulgent but wholesome, creamy but not heavy, and packed with all the familiar flavors you adore. Whether served with crusty bread or crunchy pickles on the side, it’s guaranteed to bring smiles to the table.
So, roll up your sleeves, grab your favorite pot, and let’s make this deliciously hearty Cheeseburger Soup that’ll warm both your heart and your belly! 🍔🧀
Ingredients:
For the Base:
- 1 lb (450 g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 1 cup carrots, chopped
- 1/2 cup celery, chopped
- 3 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried basil
- 1/2 tsp dried parsley
For the Creamy Finish:
- 3 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- 2 cups shredded cheddar cheese (sharp or medium)
- 1/2 cup sour cream
Optional Toppings:
- Crumbled bacon 🥓
- Diced pickles 🥒
- Extra shredded cheese 🧀
- Green onions or chives 🌿
🥣 Step-by-Step Directions
- Brown the Beef:
In a large pot or Dutch oven, cook the ground beef over medium heat until browned and no longer pink. Drain excess fat and set the beef aside. - Sauté the Veggies:
In the same pot, add chopped onion, carrots, celery, and garlic. Cook for about 5 minutes, stirring often, until vegetables begin to soften and become fragrant. - Simmer the Soup Base:
Add diced potatoes, cooked beef, chicken broth, salt, pepper, basil, and parsley. Stir well. Bring to a gentle boil, then reduce heat and simmer for 10–12 minutes, or until the potatoes are tender. - Make the Roux:
In a separate saucepan, melt butter over medium heat. Whisk in the flour until smooth and bubbly — this creates your thickening base. Gradually whisk in milk until the mixture thickens and becomes creamy (about 3–4 minutes). - Combine and Melt the Cheese:
Pour the roux into the soup pot, stirring constantly until everything blends together into a rich, creamy texture. Add shredded cheddar cheese, stirring until melted and smooth. - Add the Finishing Touch:
Remove from heat and gently stir in sour cream. Taste and adjust seasoning — add a little more salt, pepper, or cheese if needed. - Serve Warm and Enjoy:
Ladle the soup into bowls and garnish with your favorite toppings — crispy bacon, chopped pickles, or extra cheese. Serve with a side of toasted bread or burger buns for the full experience.
🍽️ Nutritional Information
⏰ Prep Time: 15 minutes
🔥 Cooking Time: 30 minutes
⏳ Total Time: 45 minutes
⚡ Calories per serving: ~420 kcal
🍽️ Servings: 6 bowls
Approximate Nutrition per Serving:
- Protein: 22g
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 6g
- Sodium: 780mg
- Cholesterol: 75mg
#comfortfood #homemadesoup #cheeseburgersoup #familyrecipes #easyweeknightmeals #midwesternkitchen #souplove #cheddarbliss
Bon appétit and happy cooking! 👩🍳🍽️
