Hi there, food lover! 👋
Ready to dive into a timeless dish that has been loved across generations? Today, we’re exploring one of the most comforting classics from Chinese cuisine: beef and broccoli. 🥦🥩 This recipe is simple, hearty, and packed with bold flavors that balance savory, slightly sweet, and a gentle garlicky kick.
Beef and broccoli is more than just a takeout favorite—it’s a wholesome meal that represents the beauty of stir-fry cooking. The tender slices of beef pair perfectly with crisp-tender broccoli, all coated in a glossy, rich sauce made of soy, oyster sauce, and aromatics. Every bite is both satisfying and nourishing, making it a go-to dish for busy weeknights or family dinners.
What makes this recipe truly special is its versatility. Whether you serve it over steamed rice 🍚, with noodles, or even as part of a banquet-style meal, it always delivers. And the best part? You can cook it up in under 30 minutes, so you don’t have to spend hours in the kitchen to enjoy restaurant-quality flavors at home.
Let’s bring this flavorful classic to your table! 🌟
Ingredients:
For the Beef Marinade:
- 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
For the Sauce:
- 3 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp cornstarch mixed with 3 tbsp water (slurry)
- 1 tbsp brown sugar (or honey)
- 1/2 cup beef broth (or water)
For the Stir-Fry:
- 4 cups broccoli florets 🥦
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tbsp vegetable oil (for frying)
- 1/4 tsp red pepper flakes (optional, for heat 🌶️)
Step-by-Step Directions:
- Prepare the beef: Slice beef thinly across the grain for tenderness. Place in a bowl, add soy sauce, cornstarch, and sesame oil. Mix well and let marinate for at least 15 minutes.
- Blanch the broccoli: Bring a pot of water to boil. Add broccoli florets and blanch for 1–2 minutes until bright green and slightly tender. Drain and set aside.
- Make the sauce: In a small bowl, whisk together oyster sauce, soy sauce, beef broth, and brown sugar. Keep cornstarch slurry separate until later.
- Cook the beef: Heat 1 tbsp oil in a large wok or skillet over high heat. Add the marinated beef in a single layer and sear for 2–3 minutes until browned but not fully cooked through. Remove from pan and set aside.
- Stir-fry aromatics: In the same pan, add remaining oil. Toss in garlic, ginger, and red pepper flakes if using. Sauté until fragrant, about 30 seconds.
- Combine everything: Return beef to the pan along with broccoli. Pour in the sauce mixture and toss well.
- Thicken the sauce: Stir in the cornstarch slurry and cook for another 2–3 minutes until the sauce becomes glossy and coats the beef and broccoli beautifully.
- Serve hot: Dish it out over steamed rice or noodles. Garnish with sesame seeds or a drizzle of sesame oil if desired. 🍚🥢
Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 10 minutes | ⏳ Total Time: 25 minutes
⚡ Calories per serving: ~340 | 🍽️ Servings: 4
#️⃣ #ChineseBeefAndBroccoli #TakeoutAtHome #StirFryLove #AsianFlavors #EasyWeeknightMeals
Bon appétit and happy cooking! 👩🍳🍽️
